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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-15-2011, 06:00 PM   #271
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Quote:
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Does anybody out there know how Spam got to be prominent in Hawaiian cooking? There's a diner near my house that's heavy on the Hawaiian food and they have a whole menu of Spam dishes. There's also a Hawaiian food truck that serves up Spam dishes out here.
I heard it started during World War II. It was expensive to ship food products to Hawaii but Span was very common especialy from the GI's.
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Unread 07-15-2011, 06:49 PM   #272
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yep, it was a meat that was available cheaply and didn't require refrigeration. after that it just took off. its something that lends itself to almost all popular dishes.
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Unread 07-15-2011, 10:42 PM   #273
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Thanks to Redhot and deguerre, for helping me through my camera software issue that started this thread. They were kind enough to talk me through this and finally figured out the problem. Thanks so much.
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File Type: jpg Barcardi.jpg (43.4 KB, 113 views)
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Unread 07-15-2011, 10:56 PM   #274
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Originally Posted by Meat Burner View Post
Thanks to Redhot and deguerre, for helping me through my camera software issue that started this thread. They were kind enough to talk me through this and finally figured out the problem. Thanks so much.
Well there's yer problem! I can berly tipe wen im drnk fjnfm.,
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Unread 07-15-2011, 11:01 PM   #275
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Quote:
Originally Posted by Meat Burner View Post
Thanks to Redhot and deguerre, for helping me through my camera software issue that started this thread. They were kind enough to talk me through this and finally figured out the problem. Thanks so much.
Ooohhh, I get it now!
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Unread 07-15-2011, 11:05 PM   #276
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Michele, It's not gin though.
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Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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Unread 07-15-2011, 11:13 PM   #277
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Quote:
Originally Posted by NorCal Q Man View Post
Well there's yer problem! I can berly tipe wen im drnk fjnfm.,
But...you still didn't change the hyperlink to something cool like "The-Great-Spam-Revelation-of2011"...but hey, u got the rum AND the hyperlink - GO MEAT!!!!
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Unread 07-15-2011, 11:15 PM   #278
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Oh, I thought is was changed...no?
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
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Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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Unread 07-15-2011, 11:16 PM   #279
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Quote:
Originally Posted by Meat Burner View Post
Michele, It's not gin though.
Darn, it must be that cute puppy messing with my head...or maybe just the gin
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Unread 07-15-2011, 11:21 PM   #280
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It must be the cute little puppy. Gin won't mess with you. Now rum, that will screw up camera software in a hurry.
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
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Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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Unread 07-15-2011, 11:30 PM   #281
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Quote:
Originally Posted by NorCal Q Man View Post
Well there's yer problem! I can berly tipe wen im drnk fjnfm.,
I see...is that some kind of new fangled drink? I want one, please, seems to distort reality!
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Unread 07-15-2011, 11:37 PM   #282
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Quote:
Originally Posted by Meat Burner View Post
Oh, I thought is was changed...no?
Just take a deep breath and another shot of rum, then it'll be ok....til you wake up in the morning that is; wondering...did I smoke some spam? Oh yeah, I think I did, let me see if I took a picture
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Unread 07-16-2011, 12:13 AM   #283
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Here's what I'm cooking.

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Unread 07-17-2011, 07:27 AM   #284
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RUM?????????
Yep started early that day!!!!!!!!
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Unread 09-14-2011, 02:50 PM   #285
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Two month cuz it's just too funny to let go of bumpity bump bump bump.
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meat twinkies, Spam debacle, spam fizzle, SPAM Revelation, Spamburger

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