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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-14-2011, 12:33 PM   #196
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Unread 07-14-2011, 12:36 PM   #197
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^^^^^ Now that's funny right there!!
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Unread 07-14-2011, 12:37 PM   #198
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I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.
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Unread 07-14-2011, 12:37 PM   #199
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Here's a pic of a brisket I cooked that DIDN'T suk












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Unread 07-14-2011, 12:40 PM   #200
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Remember though, you have to be cryptic and nonsensical with your descriptions.
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Unread 07-14-2011, 12:47 PM   #201
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Quote:
Originally Posted by landarc View Post
I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.
I know, I know...

Quote:
Originally Posted by deguerre View Post
Here's a pic of a brisket I cooked that DIDN'T suk














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Unread 07-14-2011, 12:52 PM   #202
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Guess what I'm hunting in the North Pole.







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Unread 07-14-2011, 12:54 PM   #203
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Chris,

May I suggest







for the next throwndown category?
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Unread 07-14-2011, 12:55 PM   #204
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What temp should I pull these?






















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Unread 07-14-2011, 12:57 PM   #205
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Quote:
Originally Posted by deguerre View Post
What temp should I pull these?






















.
Too late, looks like you already ruined 'em.
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Unread 07-14-2011, 12:59 PM   #206
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Dang.
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Unread 07-14-2011, 12:59 PM   #207
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Here is a shot of me getting it on last night!











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Unread 07-14-2011, 01:00 PM   #208
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I think you would have liked this dinner as much as I enjoyed it.

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Unread 07-14-2011, 01:03 PM   #209
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Ohhhhh man... Just licked my screen! Looks good Chris!
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Unread 07-14-2011, 01:03 PM   #210
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Score!!!























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