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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2011, 01:44 PM   #1
GARNAAL
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Talking While my Prime Rib is aging for tomorrrow's dinner- here's the Holidays sweets...

Where yours ??
all home made for the Holidays..

a Dutch Pastry - Bossche Bollen..
puff dough - cream filling - semisweet/dark Chocolate dipped..


and a Dutch Kerststol == Christmas Bread;
Raisins and Candied Fruits soaked in Grappa, Almond Roll filling, topped with Powdered Sugar and Candied Cherries..


there goes the Diet !!!
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Unread 12-24-2011, 02:20 PM   #2
cowgirl
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..... I think I'm in love. lol Looks soooo good!
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Unread 12-24-2011, 02:44 PM   #3
Moose
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I can help you with your diet. Please pack all of that up and send it to me for immediate consumption.

Seriously though, looks great!
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Unread 12-24-2011, 02:47 PM   #4
expatpig
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That centerpiece looks strangely familiar...
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Unread 12-24-2011, 04:32 PM   #5
morgaj1
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Wow, those look great.
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Unread 12-24-2011, 05:45 PM   #6
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Pretty sweet looking stuff there...
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Unread 12-24-2011, 05:58 PM   #7
bluegrass smoke
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Very Nice!!!!!!!!!!!
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Unread 12-24-2011, 06:44 PM   #8
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OMG that looks so farking good.
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Unread 12-27-2011, 01:49 PM   #9
GARNAAL
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Talking well - here's the Prime Rib I did on the Spit..

dry-aged with a rub for ~ 4 -5 days..


some Mesquite wood chips and a sip of Bourbon...


checking in after an hour or so..


I think she's done - ~ 120F in the center..


and letting the juices settle..


and then we got busy !!
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Unread 12-27-2011, 01:53 PM   #10
Markbb
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WOW.......now I'm hungry Good Job!!!!!
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