Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-27-2011, 12:32 PM   #1
is one Smokin' Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default Jacks Old South Smoker

In my quest for my smoker purchase, one of the other smokers I'm considering is a Jack's Old South 48 inch Semi Insulated Smoker. I believe he has increased the steel used in it to 11 guage and this particular model has cermaic fiber insulation in the cooking chamber door, firebox door and bottom of the firebox. I'm sure he's trying to address the issues from the BBQ Pitmasters show when he cooked in Delaware. Does anybody have any experience with his smokers that can offer some advice on them. Thanks.
Custom built offset/Char Griller Akorn/Traeger Century 22
KingRanch450 is offline   Reply With Quote

Old 12-27-2011, 02:18 PM   #2
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Contact Mike AKA slamdunkpro- he has cooked with Myron
Big George's BBQ is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jacks Old South Hot Sauce Hoss Q-talk 9 04-21-2011 01:20 PM
Jacks old south capacity big blue bbq Q-talk 10 01-24-2011 08:12 PM
Jacks old south rubs? altomari8868 Q-talk 9 12-26-2010 05:33 PM
Jacks old South class armor Q-talk 22 03-04-2010 04:39 AM
Jacks Old South cookers? wickedbbq'r Q-talk 3 01-13-2010 09:32 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 03:01 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts