The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-11-2011, 10:37 AM   #31
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

I like ribs. I think without them my torso would probably collapse.
Mr. Byte, I didn't figure you for someone who would appreciate the UN.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 10:38 AM   #32
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
Uploads: 0
Default

Bacon wrapped burnt ends trumps bacon wrapped ribs.
__________________
-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote


Thanks from:--->
Unread 07-11-2011, 11:03 AM   #33
Coltrain
Knows what a fatty is.
 
Coltrain's Avatar
 
Join Date: 03-17-08
Location: Roseburg, OR
Downloads: 0
Uploads: 0
Default

I'm in this group....I love ribs, but would choose a good brisket over them any day!
__________________
UDS, GOSM Big Block, Chargriller without side firebox, cheap gas grill to store wood chunks
Coltrain is offline   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 11:10 AM   #34
chasmosis
Knows what a fatty is.
 
Join Date: 10-16-08
Location: Hillsboro, MO
Downloads: 0
Uploads: 0
Default

I've had good ribs, I think a couple times I've had great ribs, I've messed up more than my fair share of ribs, and I've had a lot of just OK to flat out bad ribs.

Now I've done brisket a number of times and I think its turned out pretty dang good.

Usually I end up smoking pork butts, chicken, or fatties, but if it either brisket or ribs my preference is brisket (unless of course somebody else is buying them meat then I'll gladly smoke some ribs but you've been warned).

One of my pet peaves though is to go to a BBQ joint I've never been to, order the brisket and end up with pulled beef rather than the sliced brisket I was expecting. Not that I've got anything against brisket as pulled beef I just think if your selling pulled beef brisket you should include the word "pulled" when you write it down. Its only happened a couple times but always results in a "WTF is this?" moment when I had my mind set on sliced brisket.
chasmosis is offline   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 11:47 AM   #35
KnucklHed BBQ
Babbling Farker

 
KnucklHed BBQ's Avatar
 
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
Default

I like pork ribs, but prefer PPork, beef chuck ribs, tri-tip and chicken...

It is odd how when you tell someone that you love to bbq they usually blurt out "Oh I love ribs!" Hmm, don't remember saying anything about ribs... oh well
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

(\__/)
(='.'=)
(")_(")
KnucklHed BBQ is online now   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 11:50 AM   #36
Grillman
is One Chatty Farker

 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Default

I suppose you could slice the Brisket as thinly as possible, then wrap the
slice around a Rib....maybe even wrap a slice of Bacon around that, and
see if your taste buds can handle it.
Grillman is online now   Reply With Quote


Thanks from:--->
Unread 07-11-2011, 11:51 AM   #37
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

I think a foil Un appreciation thread would be pretty entertaining.

I love ribs, but prefer pulled chuckie or pork.

Chicken is rising up the list for me as I get better at cooking it.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 01:27 PM   #38
hnd
Full Fledged Farker
 
hnd's Avatar
 
Join Date: 12-13-07
Location: Rock Island, IL
Downloads: 0
Uploads: 0
Default

i like my ribs cooked medium - medium well
hnd is offline   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 02:29 PM   #39
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

jestridge is offline   Reply With Quote


Thanks from:--->
Unread 07-11-2011, 03:18 PM   #40
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
Bacon trumps all
Hands down!!!
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Thanks from: --->
Unread 07-11-2011, 03:26 PM   #41
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Although I do agree that it's a particularly peculiar trend, these UNappreciation threads.....I still say that YOU, Chris, are a farkin trouble maker!!!!

But, since it's so fun, I'll play along......


I only like ribs if they fall completely off the bone before I get them to my face. I prefer to par boil them and after they're nice and soft, sauce them and grill them until the sauce burns. Either that or the crockpot.

So, I don't know WHAT you're talking about. Ribs are great. These low'n'slow and/or smoked ribs are WAY overrated. And if they're pink then I ain't eatin em.....pink pork will get you farkin SICK man! Pink=undercooked!!!!





Brisket......THAT is some good eatin.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is online now   Reply With Quote


Thanks from: --->
Unread 07-12-2011, 07:58 PM   #42
BrewerDJ
On the road to being a farker

 
BrewerDJ's Avatar
 
Join Date: 09-23-10
Location: Springfield, NJ
Downloads: 0
Uploads: 0
Default

Just about anything cooked in a bbq is good. Meat, veggies, fruit...yum. I love ribs. But I think I LOVE pulled pork, beef (brisket, ribs & shoulder...and steak) & bacon more. Ribs would have to be more the middle child of BBQ. Also, I think when I've been out, I find that the item most places have that is not good (and most places have at least 1 thing that is not as good as the rest) are the ribs. Either under done or over done or really dry.

One thing that I recently had that was REALLY good was Beef Shoulder Clod. It was a wonderful mixture of smoky brisket flavor but was only cooked to a medium. Nice & pink inside and tender and juicy. I want to make this. Went to Restaurant Depot and no luck. Have to check with the butcher.

But finally what isn't good in the BBQ. If we weren't suppose to eat animals, why are they made out of meat?!?
BrewerDJ is offline   Reply With Quote


Thanks from:--->
Unread 07-12-2011, 08:02 PM   #43
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

When does the BBQ UN-appreciation thread appear? We all know that crockpots cook much better than smokers anyway.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Thanks from:--->
Unread 07-12-2011, 08:06 PM   #44
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

You know, technically, I can crank out some stuff on the kettle that is technically more "grilling" that can give BBQ a real run for it's money. Maybe this BBQ stuff really is over-rated!

NAH!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 07-12-2011, 08:22 PM   #45
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I prefer chuckies to ribs, of course, a Picanha kicks them all to the curb
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
weber Q appreciation thread mbshop Q-talk 14 06-30-2012 09:12 PM
Brisket UN-appreciation thread Groundhog66 Q-talk 365 03-12-2012 05:53 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:23 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts