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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-12-2011, 11:30 AM   #1
N8man
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Default Insert Catchey BBQ Themed Title Here....

What with being so busy takin' naps and important stuff like that there, (Vacation Mod), I'm just getting around to posting up my full cook from Sunday. With the passing of my last Pulled Pork Reserve outta Freezer I needed to restock with some tasty smoked Pork Picnics. I picked up two fine chunks from Market, a ten pounder and an eight respectively. Here they are after injecting with 1/2 cup each of Apple Juice and Cider Vinegar and rubbed down with my Long Beard Rub.....


One of my favorite things to see, the Start of the Cook....Into The Smoke!!!


You may have noticed the Can of SPAM hiding in the first pic....Here it is along with some Kielbasas making an appearance in the DrumPit...


Thirty minutes later it was time to glaze the SPAM....


Fellow Brethren JohnJ most graciously sent me some samples of his signature sauce MANKIND! I chose the Hot to serve as the glaze...


Glazing begins...


Glaze Set...


A peek at the Picnics...


I sealed up the DrumPit and did not open it back up for nine hours....
In the meantime.....SPAM plated....Look at that Glaze....


Sliced and ready to be my Breakfast....JohnJ's sauce is top notch!!!


Only kicked the DrumPit once at the 5 hour mark to knock down the ash, nine hours later, the Sun on it's way to setting...


And the Picnics....I had to let them go another 2 hours after this shot...
Looking Mighty Fine...And the Aroma!!!


Later today I'll be posting up a recipe and some pics for a dish I need help naming...We've just been calling it "That Stuff You Make With The Pork"....

More to follow...
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Unread 07-12-2011, 11:36 AM   #2
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Fantastic looking stuff there N8!
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Unread 07-12-2011, 11:57 AM   #3
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Lookin' good! I'm gonna have the give the Spam a shot while the wife & kids are out of town. I've been eating burnt ends & MOINKs for 4 days so may as well go for the gold, right?

BTW finished my UDS over the 4th weekend & was inspired by yer exhuast, so I got one just like it - got great comments on it this weekend, too.

Do you generally prefer picnics? I seem to remember you doing them before - but then, there's always the chance of my having false memories implanted by aliens.
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Unread 07-12-2011, 12:01 PM   #4
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Looks beautiful N8. I'll skip the spam though and double down on the sausage.
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Unread 07-12-2011, 12:02 PM   #5
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I do believe the picnic is my favorite to cook now. Nice one Cuz!
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Unread 07-12-2011, 12:03 PM   #6
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Those picnics look fantastic. I prefer my PP to be made out of picnic over butt. The flavor is slightly more robust IMO.
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Unread 07-12-2011, 12:09 PM   #7
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What is the proper smokin time for a can of spam?
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Unread 07-12-2011, 12:30 PM   #8
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Looks mighty purdy N8. I love spam on the drum too.
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Unread 07-12-2011, 12:31 PM   #9
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When I can get them on sale, I prefer Whole Shoulder.

Quote:
Originally Posted by gtr View Post
Lookin' good! I'm gonna have the give the Spam a shot while the wife & kids are out of town. I've been eating burnt ends & MOINKs for 4 days so may as well go for the gold, right?

BTW finished my UDS over the 4th weekend & was inspired by yer exhuast, so I got one just like it - got great comments on it this weekend, too.

Do you generally prefer picnics? I seem to remember you doing them before - but then, there's always the chance of my having false memories implanted by aliens.
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Unread 07-12-2011, 12:32 PM   #10
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@250* 45 minutes to an hour...

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What is the proper smokin time for a can of spam?
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Unread 07-12-2011, 12:46 PM   #11
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Nice lookin' grub, N8!

What kind of meat do you use for 'The Stuff That We Make With Pork'?
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Unread 07-12-2011, 01:02 PM   #12
deguerre
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Quote:
Originally Posted by N8man View Post
When I can get them on sale, I prefer Whole Shoulder.
That's a LOTTA meat there. I haven't done a whole one due to sheer size yet since there's only two of us...
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Unread 07-12-2011, 01:22 PM   #13
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Quote:
Originally Posted by deguerre View Post
That's a LOTTA meat there. I haven't done a whole one due to sheer size yet since there's only two of us...
Vac seal and freeze - pulled pork on demand! I feel nekkid if I don't have pulled pork in the freezer.
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Unread 07-12-2011, 01:35 PM   #14
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That looks really good. Even the Spam looks good, just needing biscuits.
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Unread 07-12-2011, 02:01 PM   #15
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Lookin GOOD Mr. Man! Or is it Mr. 8? Or just.....never mind....



I introduced the boys to spam sandwiches this past Sunday! They liked it!
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