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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-10-2011, 04:37 PM   #1
Tarheel
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Default Someone Who is Grateful!!

This may not be the place to show this but I was in the office this afternoon working on the bbq for our troops in Norfolk and this was on my email today from another bbq friend. This is the reason I do what I can when I can for these guys and gals. http://www.youtube.com/v/ervaMPt4Ha0&autoplay=1

I hope this works.

Roy
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Unread 07-11-2011, 08:05 AM   #2
pat
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Very touching video Roy. Try to do as many of these cooks as I can each year for these exact reasons.
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Unread 07-11-2011, 08:17 AM   #3
Muzzlebrake
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Thanks Roy, good luck with the 7/29-30 cook. Unfortunately I have prior plans and can't make it to help.
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Unread 07-12-2011, 07:19 AM   #4
Tarheel
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Thanks guys, and Sean that means I am going to have to find someone else to do pictures this time? Darn it!!
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Unread 07-12-2011, 08:37 AM   #5
Muzzlebrake
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Quote:
Originally Posted by Tarheel View Post
Thanks guys, and Sean that means I am going to have to find someone else to do pictures this time? Darn it!!
we all do what we can........ and why did I know that was coming?
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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