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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 07-09-2011, 04:46 PM   #1
BigBubba'sRoadhouseBBQ
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Default Anyone interested in vending in Sturgis

If anyone has an interest in vending in Sturgis this year shoot me an email. It would be at a campground in Sturgis. You would need to vend Breakfast and Dinner for 10 days. I can help with the menu and amounts we used last year.

Thanks

Ray
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Old 07-09-2011, 04:53 PM   #2
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Is this "The Sturgis", as in Bike Week???

If so, I would jump on this in a heartbeat if:
I was 20-30 years younger.
I was single.
I was "a hunk".

Since I am none of those--I am sure someone will step up to the plate.

That would be a great gig!!!

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Old 07-09-2011, 05:05 PM   #3
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Yes it is Bike Week, The campground is pretty mellow compared to the big boys. I am 52 and have done it for the last 3 years, so you are never too old. It is great time and you make money, what more can you ask for.
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Old 07-09-2011, 07:05 PM   #4
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What kind of money we talking here?
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Old 07-09-2011, 07:41 PM   #5
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What Sled said.......We have a pair of FEC500's and an HD compliant trailer.......
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Old 07-09-2011, 07:52 PM   #6
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I know that over a million folks attend that event every year, gets bigger bigger every year.

I have family that lives within 25 miles of Sturgis.
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Old 07-09-2011, 08:46 PM   #7
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If I could coax the Rancho A Go Go truck up there, it would be something for sure! If you're serious Jeff, let me know...
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Old 07-10-2011, 08:48 AM   #8
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The campground is called SturgisView that we cooked at. They have around 500 campers staying there. We are the only vendor there. They also have a small bar there. Our Breakfast menu last year was
Breakfast Burrito's , Egg, Sausage/Bacon, cheese sandwich , Bisquits and Gravy , coffee, juice water. We did about $ 500 for Breakfast each day. For dinner we did some different things each night. We would always have Ribs and we would do 2 meats a night and 3 different sides ( Pulled Pork, Brisket, Chicken and Sausage, Cheesy potatoes, Baked Beans, Cole Slaw) For late night we made up 100 Frozen pizzas and they were gone after 5 days. We would average about $ 1,000 per night. You could chance things up a little with adding a couple of other items on different nights. I know the people at the campground and they would charge you 15% of your gross. They are very easy to work with and it is a great view from their campground.

Let me know if you have any other questions
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Old 07-10-2011, 09:32 AM   #9
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I would love to. I am so new to this there is no way i could do it but maybe if someone was doing it wanted some help i could come up and help?
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Old 07-13-2011, 10:46 PM   #10
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Wow Ray, breakfast, dinner, and late night pizza, When do you sleep? Were you just open certain hours?
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