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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2011, 03:59 PM   #1
PatioDaddio
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Default Recipe: Sweet, Tangy & Crunchy Slaw (pics)

Sweet, Tangy & Crunchy Slaw


In the past I've shared a couple different slaw recipes. One is a Southwest
creamy and spicy version, and the other walks the line between creamy
and tangy. This time I offer a simple vinegar-based sweet and tangy slaw
that packs big crunch.



This version is a great balance to sweet barbecue. It's tailor-made for a
monster sauce-all-over-your-face and juice-running-down-your-arm pulled
pork sandwich. Oh, and it's also great atop a grilled brat with a little
mustard.

Since there is no dairy in this recipe it's perfect for outdoor events where
you don't have access to ice or refrigeration. It holds up very well without
the food safety concern of mayo-based slaws.

Ingredients
2 bags (16 oz each) Coleslaw
1 cup Sugar
1/2 cup Distilled vinegar
1/4 cup Apple cider vinegar
2 tsp Kosher salt
2 tsp Celery salt
1/2 tsp Ground mustard (powder)
1/2 tsp Ground white pepper
1 tsp Granulated onion
1 tsp Black pepper, ground fresh
Juice of 1 lemon (approximately 2 Tbsp)

Method
Combine all of the ingredients, except the slaw in a large mixing bowl and
whisk until the sugar is dissolved.

Add the slaw and fold to coat it all.

Cover and refrigerate for 3-6 hours, or overnight, stirring occasionally
(whenever you think of it).

Serve and enjoy!



Easy, huh?

-----

John

Last edited by PatioDaddio; 07-06-2011 at 05:37 PM..
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Unread 07-06-2011, 04:07 PM   #2
deguerre
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Great recipe John! Very close to what I usually make. A vinegar slaw is my favorite.
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Unread 07-06-2011, 04:10 PM   #3
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It looks fantastic. That picture would even make me eat a vegetable! Thanks for the recipe!
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Unread 07-06-2011, 04:34 PM   #4
azken
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Thanks...I'm putting the ingredients on the shopping list.
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Unread 07-06-2011, 04:50 PM   #5
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I just did a similar slaw recipe this past weekend and it was a hit on the pulled pork sammies, even with those who don't like slaw (myself included).
I like your recipe much better then the one I used, it had too much oil. Thanks for sharing
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Unread 07-06-2011, 05:14 PM   #6
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I am going to put this on my have to try list
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Unread 07-06-2011, 05:23 PM   #7
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Looks awesome ! Thanks for the recipe.
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Unread 07-06-2011, 05:37 PM   #8
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Looks delicious!
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Unread 07-06-2011, 05:56 PM   #9
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JD,

I always love your recipes!

That one looks like a winner, and is the kind of slaw I like.

I've got to try that one brother !!

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Unread 07-06-2011, 06:05 PM   #10
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That slaw looks great. I have read several places of putting slaw on pulled pork samis. I personally have never tried it. I will this weekend after my first pork butt smoke. (That is if it turns out) Thanks for the recipe.
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Unread 07-06-2011, 06:06 PM   #11
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Thanks for the recipe. I've been looking for a good slaw recipe that didn't have mayo and this one sounds good.
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Unread 07-06-2011, 09:53 PM   #12
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Thanks, guys!

John
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Unread 07-06-2011, 10:07 PM   #13
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Love tangy slaws. Similar to mine, but with like 4x the sugar.
Think I will try a little more sugar in mine next time, just to see.
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Unread 07-06-2011, 10:09 PM   #14
PatioDaddio
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Quote:
Originally Posted by Smiter Q View Post
Love tangy slaws. Similar to mine, but with like 4x the sugar.
Think I will try a little more sugar in mine next time, just to see.
Oh, it's still pretty darned tangy, trust me.

John
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Unread 07-06-2011, 10:20 PM   #15
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Quote:
Originally Posted by PatioDaddio View Post
Oh, it's still pretty darned tangy, trust me.

John
On first perusal I saw the 1/4 cup of cider vin. I did miss the 1/2 cup distilled!
Wow.. that is puckering. Now I see why the cup of sugar.
Yep.. I would have to think that it is quite tangy indeed!
Now you have me wondering......

Thanks for posting.
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