Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 07-08-2011, 02:38 PM   #1
Got Wood.
NCguyHere's Avatar
Join Date: 12-21-10
Location: Forest City, NC
Downloads: 0
Uploads: 0
Default Help with Wings

Gonna try smoking a batch of wings tonight for the first time. Was wondering if anyone has any tips/advice I can follow? Would like to do em up in about 2hrs as that what time will allow this evening. Can anyone tell me what temp I should focus on, or if there are any quick marinades/brining I can apply?
Thanks ya'll
NCguyHere is offline   Reply With Quote

Unread 07-08-2011, 03:55 PM   #2
Full Fledged Farker

wickedbbq'r's Avatar
Join Date: 08-27-09
Location: Fairfield County, CT
Downloads: 0
Uploads: 0

Once I saw Bob's post, I had to try them. They came out great. Here is the link.
Greenwitch Que Co. BBQ Team
Formerly JC's Wicked BBQ Team
KCBS Member & CBJ. NEBS Member
1-22" & 1-18" WSM
1-22" Weber Performer
Splash-Proof Super-Fast Orange Thermapen
wickedbbq'r is offline   Reply With Quote

Unread 07-08-2011, 04:15 PM   #3
is one Smokin' Farker

Igotgas's Avatar
Join Date: 12-14-10
Location: Orangevale California
Downloads: 0
Uploads: 0

It takes a little longer than two hours, but when you get a chance check out this.....

Marty did a variation of Groundhog66's wings (which are amazing) and he included the link to Groundhog66's recipe. I tried wings for the first time on the 4th using a variation of that recipe and they were awesome.

Gator Pit (Holy Smokees)
Custom built Propane Offset Smoker
Rescued Red MasterTouch - 1998
Smoky Joe - 1984 (My Little Girls)
Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.
SS Weber Performer X 2
Igotgas is offline   Reply With Quote

Unread 07-08-2011, 04:16 PM   #4
Time Out
Sledneck's Avatar
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0

Deep fry them
Sledneck is offline   Reply With Quote

Unread 07-08-2011, 04:19 PM   #5
Babbling Farker

aquablue22's Avatar
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
Uploads: 0

I smoke wings at 275 - 300 degrees and it takes just a tad over two hours, I rub them in what ever Simply Marvelous I be in the mood for and then smoked them and pull them off and put them in a big bowl, add some Franks Buffalo wing sauce and some honey and cover them with plastic wrap and let them steam for about 1/2 hour, tossing in the bowl all the time to get even distribution of good stuff. I usually do 5 pounds at a time and they are the first to disappear...good luck
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
aquablue22 is online now   Reply With Quote

Unread 07-08-2011, 04:32 PM   #6
Got Wood.
NCguyHere's Avatar
Join Date: 12-21-10
Location: Forest City, NC
Downloads: 0
Uploads: 0

Thanks a ton guys! Was getting close to having to put them on. Those two threads are a heck of a starting point
NCguyHere is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rub Co/HDD Hot Wings.....Yes, wings AGAIN Groundhog66 Q-talk 22 01-03-2012 11:58 PM
Asian Wings & Jerk wings (pron) razrbakcrzy Q-talk 5 11-08-2011 12:09 PM
Good chicken wings? How not to buy fatty wings? Dexter Porkbutt Q-talk 2 06-22-2011 03:49 PM
Hot wings/bbq wings Butcher BBQ Q-talk 16 05-12-2011 09:58 PM
Wings - first run with smoker and types of wings rehab6 Q-talk 5 08-29-2010 09:36 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:52 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts