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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2011, 08:19 PM   #16
Lake Dogs
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+1 Plowboys
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 07-08-2011, 10:14 PM   #17
Pappy
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Quote:
Originally Posted by bigabyte View Post
Best rub I see there is Plowboy's, and best sauce is Bone Suckin' Sauce.
The "Bone Suckin' Sauce" was a dry rub. Do they make a wet sauce too?
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