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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2011, 09:26 AM   #1
Lake Dogs
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Default Pron - Memphis In May winning rib... From Bubba Grills:

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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 07-07-2011, 09:28 AM   #2
smokinQ2
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Did you guys win???
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Unread 07-07-2011, 09:33 AM   #3
Lake Dogs
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Bubba Grills did (Ribs anyway, and I think they were RGC) at Memphis in May.

Not us, but I do compete against them, and my entries look very similar... We've come 2nd to these guys on more than one occasion. Hopefully we'll hand them a slice of humble pie this fall (next time I compete against him) :-)

Here's a pic of our basic display (sans meat):


We'll just put the ribs or the shoulder on a very nice cutting board and slide it in the slot/space up front. They have a HUGE team with multiple people responsible only for that display. We're just 4 guys with 2 of us doing 70% of it... We make do....
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 07-07-2011, 11:13 AM   #4
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There's a rib in there somewhere? Just ribbin' ya! That's quite a display and a nice looking rack.
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Unread 07-07-2011, 11:22 AM   #5
Lake Dogs
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Lonnie (of Bubba Grills) makes a helluva rib, for certain! I actually think he's better at whole hog, but I suppose he didn't want to go up against Pete at Yazoo's Delta Q. I don't know...

Yes, mine is noticeably gone from the pic above. Let me see, I think I have a pic from a fan when I was doing a presentation of whole shoulder:


Oh, hey, here's one where I'd just set a rib on there (prep for next person):
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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