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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2011, 01:06 AM   #1
RevZiLLa
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Default Rib Weep Method Question

I have seen some posts that talk about the weep method for doing pork spares and would love to try it, but I think my smoker will cool off too fast to finish the cooking if I shut it down at the weep stage.

Here is Pitmaster T's vid on the method

http://www.bbq-brethren.com/forum/sh...10&postcount=6

For those of us who have smokers that cool off too fast, should we turn the heat down for a while or foil them or what?

Here is my setup. I have a BBQ grillware gasser with cast iron wood chip box and a water bowl. It is a step up from an ECB and quite convenient, though not the real thing. I have been able to weep my ribs nicely on it...

Thanks to the Brethren for you help on this


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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Unread 07-07-2011, 08:23 AM   #2
Pitmaster T
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Default

welding blanket should do it... I used one on my weber.
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