Padawan's NK BBQ 3rd Place recipe

padawan · 07-11-2011, 01:36 PM

I want to share with you what I made on the NK BBQ 2011
My mackerel with beetroot salad and a rhubarb chutney recipe (good for third place)

Mackerel cleaning and filleting.

Afterwards with what grof powder sea salt and pepper.
Mackerel indirectly on the BBQ a minute or 20 to that he is gaar

Red bietensalade,

Ingredients:
1 cup Greek yoghourt
1/2 eetlepel of lemon juice
1/2 eetlepel of olive oil (extra vierge)
mespuntje cinnamon powder
1 teentje garlic
2 brushwoods parsley
300 g cooked red bieten
salt and pepper to taste

Construction:
In bowl yoghourt, lemon juice, olive oil and cinnamon powder by each other stir.
Garlic and squeezes pellen. Parsley chops and does.
The bieten just as let smoke indirectly on the BBQ, cease to cool, pellen and in small cubes to cut. Bieten yoghourt mixture spends scoops and opsmaak with what salt and pepper.

Rabarberchutney:

Ingredients:
250 g rhubarb
2 eetlepels of olive oil
1 large onion shredded
1 full eetlepel of kerriepoeder
1 eetlepel of sugar
considerable scheut of orange juice
what salts and pepper

Construction:
, Cut away the hard ends clean rhubarb eraf and appetite possibly hard nerven. Cut the stems in bits. Hot 2 eetlepels of oil in a pan and fruit the onion softly glazig. There a considerable scheut does orange juice and sugar and scoop rhubarb by it gone. this lets cook through to rhubarb to that gentle has become. Do vervolgens the kerriepoeder and bring on taste with what salts and pepper. This mixture to glade mashes sauce.

I hope you liked it

( hope the translation is somewhat correct )

my English is well advanced but not as fast

cowgirl · 07-11-2011, 01:46 PM

It looks fantastic Padawan!! Good to see you over here!

Phubar · 07-11-2011, 01:50 PM

@Padawan:"...my English is well advanced but not as fast"

I didn't know you were Phunny!?

To be honest...I've never posted a recipe as detailed as yours.....ever!

padawan · 07-11-2011, 01:57 PM

Quote:

Originally Posted by Phubar

@Padawan:"...my English is well advanced but not as fast"

I didn't know you were Phunny!?

To be honest...I've never posted a recipe as detailed as yours.....ever!

I know but!!!! I thought why not

I need to practice my english

Smiter Q · 07-11-2011, 02:19 PM

Padawan, if you get stuck translating.. you can try this page below.
It is a DUTCH to ENGLISH translator from google.

http://translate.google.com/?sl=nl&q...en|barbecue%0A

For example: teentje = clove

Thanks for sharing!!!

(Padawan), that is a Star Wars reference, right??

deguerre · 07-11-2011, 02:24 PM

Quote:

Originally Posted by Phubar

@Padawan:"...my English is well advanced but not as fast"

I didn't know you were Phunny!?

To be honest...I've never posted a recipe as detailed as yours.....ever!

Well, y'alls english beats the heck out of my German, let alone my non-existant dutch.
Thanks for the recipe Padawan!

padawan · 07-11-2011, 02:28 PM

Quote:

Originally Posted by Smiter Q

Padawan, if you get stuck translating.. you can try this page below.
It is a DUTCH to ENGLISH translator from google.

http://translate.google.com/?sl=nl&q...en|barbecue%0A

For example: teentje = clove

Thanks for sharing!!!

(Padawan), that is a Star Wars reference, right??

Thank you for the link ,He's now in my favorites

And Yes Padawan is a Star Wars reference... Phubar gave me my name

bigabyte · 07-11-2011, 03:30 PM

That looks amazing!

And sounds exotic!

Don't worry too much about the translation. I'm having fun figuring it out on my own. Besides...it's fun reading an accent. Thanks for sharing.

Phubar · 07-11-2011, 03:43 PM

Quote:

Originally Posted by bigabyte

That looks amazing!

And sounds exotic!

Don't worry too much about the translation.I'm having fun figuring it out on my own. Besides...it's fun reading an accent.Thanks for sharing.

When Padawan and I are talkin in Dutch it's almost the same as how she types down in English.....just saying.

gtr · 07-11-2011, 04:10 PM

Looks great! Don't worry about the English - like bigabyte says, I like reading an accent. As Phubar can tell you, most of the Dutch I know can't be used around ladies.

azken · 07-11-2011, 04:29 PM

My grandparents were all born in Groningen and the only Dutch I speak and read is "dutch oven"

BTW...a very nice looking presentation

NorthwestBBQ · 07-11-2011, 08:15 PM

Quote:

Originally Posted by padawan

Afterwards with what grof powder sea salt and pepper.
Mackerel indirectly on the BBQ a minute or 20 to that he is gaar

Red bietensalade,

Ingredients:
1 cup Greek yoghourt
1/2 eetlepel of lemon juice
1/2 eetlepel of olive oil (extra vierge)
mespuntje cinnamon powder
1 teentje garlic
2 brushwoods parsley
300 g cooked red bieten
salt and pepper to taste

Construction:
In bowl yoghourt, lemon juice, olive oil and cinnamon powder by each other stir.
Garlic and squeezes pellen. Parsley chops and does.
The bieten just as let smoke indirectly on the BBQ, cease to cool, pellen and in small cubes to cut. Bieten yoghourt mixture spends scoops and opsmaak with what salt and pepper.

Rabarberchutney:

Ingredients:
250 g rhubarb
2 eetlepels of olive oil
1 large onion shredded
1 full eetlepel of kerriepoeder
1 eetlepel of sugar
considerable scheut of orange juice
what salts and pepper

Construction:
, Cut away the hard ends clean rhubarb eraf and appetite possibly hard nerven. Cut the stems in bits. Hot 2 eetlepels of oil in a pan and fruit the onion softly glazig. There a considerable scheut does orange juice and sugar and scoop rhubarb by it gone. this lets cook through to rhubarb to that gentle has become. Do vervolgens the kerriepoeder and bring on taste with what salts and pepper. This mixture to glade mashes sauce.

I hope you liked it

( hope the translation is somewhat correct )

my English is well advanced but not as fast

Welcome Padawan! Since I love everything Dutch I will translate:

eetlepel = tablespoon
mespuntje = pinch
vierge = virgin
teentje = clove
brushwood = small branches of trees cut off
bieten = beets
pellen - peel
opsmaak = to taste
scheut = shoot
kerriepoeder = curry powder
vervolgens = next

SmokinAussie · 07-12-2011, 04:17 AM

Dubble Dutch to me.... But I'm half Dutch anyway, so that's funny!

Cheers!

Bill

keale · 07-14-2011, 04:48 AM

Welcome Padawan, all this time I thought Phu, made you up, so he could post all those pictures!!

padawan · 07-14-2011, 05:43 AM

Quote:

Originally Posted by keale

Welcome Padawan, all this time I thought Phu, made you up, so he could post all those pictures!!

No, really I exist

07-11-2011, 01:36 PM	#1
padawan Full Fledged Farker Join Date: 06-14-11 Location: The Netherlands Downloads: 0 Uploads: 0	Padawan's NK BBQ 3rd Place recipe I want to share with you what I made on the NK BBQ 2011 My mackerel with beetroot salad and a rhubarb chutney recipe (good for third place) Mackerel cleaning and filleting. Afterwards with what grof powder sea salt and pepper. Mackerel indirectly on the BBQ a minute or 20 to that he is gaar Red bietensalade, Ingredients: 1 cup Greek yoghourt 1/2 eetlepel of lemon juice 1/2 eetlepel of olive oil (extra vierge) mespuntje cinnamon powder 1 teentje garlic 2 brushwoods parsley 300 g cooked red bieten salt and pepper to taste Construction: In bowl yoghourt, lemon juice, olive oil and cinnamon powder by each other stir. Garlic and squeezes pellen. Parsley chops and does. The bieten just as let smoke indirectly on the BBQ, cease to cool, pellen and in small cubes to cut. Bieten yoghourt mixture spends scoops and opsmaak with what salt and pepper. Rabarberchutney: Ingredients: 250 g rhubarb 2 eetlepels of olive oil 1 large onion shredded 1 full eetlepel of kerriepoeder 1 eetlepel of sugar considerable scheut of orange juice what salts and pepper Construction: , Cut away the hard ends clean rhubarb eraf and appetite possibly hard nerven. Cut the stems in bits. Hot 2 eetlepels of oil in a pan and fruit the onion softly glazig. There a considerable scheut does orange juice and sugar and scoop rhubarb by it gone. this lets cook through to rhubarb to that gentle has become. Do vervolgens the kerriepoeder and bring on taste with what salts and pepper. This mixture to glade mashes sauce. I hope you liked it ( hope the translation is somewhat correct ) my English is well advanced but not as fast __________________ Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)

07-11-2011, 01:46 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	It looks fantastic Padawan!! Good to see you over here! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

07-11-2011, 01:50 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	@Padawan:"...my English is well advanced but not as fast" I didn't know you were Phunny!? To be honest...I've never posted a recipe as detailed as yours.....ever! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-11-2011, 02:19 PM	#5
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX Downloads: 0 Uploads: 0	Padawan, if you get stuck translating.. you can try this page below. It is a DUTCH to ENGLISH translator from google. http://translate.google.com/?sl=nl&q...en\|barbecue%0A For example: teentje = clove Thanks for sharing!!! (Padawan), that is a Star Wars reference, right?? __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

07-11-2011, 03:30 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That looks amazing! And sounds exotic! Don't worry too much about the translation. I'm having fun figuring it out on my own. Besides...it's fun reading an accent. Thanks for sharing. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-11-2011, 04:10 PM	#10
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Looks great! Don't worry about the English - like bigabyte says, I like reading an accent. As Phubar can tell you, most of the Dutch I know can't be used around ladies. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

07-11-2011, 04:29 PM	#11
azken On the road to being a farker Join Date: 07-01-11 Location: Arizona Downloads: 0 Uploads: 0	My grandparents were all born in Groningen and the only Dutch I speak and read is "dutch oven" BTW...a very nice looking presentation

07-12-2011, 04:17 AM	#13
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Dubble Dutch to me.... But I'm half Dutch anyway, so that's funny! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

07-14-2011, 04:48 AM	#14
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Welcome Padawan, all this time I thought Phu, made you up, so he could post all those pictures!! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

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