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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2011, 07:17 PM | #1 |
Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods
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BBQ'ed some yummy ribs today. With pron
Well, farkers, I was rummaging in the freezer and found this big ol' slab of spares, so I thought I might as well cook 'em up.
So, I thawed 'em out and cut 'em up St Looie style. Then I got out my stockpot, in with the ribs, cover with water and boiled 'em for an hour and fifteen minutes. When I took them out they were so tender they were falling apart. Yum. Then mixed up a nice paste rub with some liquid smoke, some sugar and spices, and gave them a nice coating, while I got the gasser set up for indirect smoking with some nice applewood chips. Smoked them for 2 hours, basting with Kraft BBQ sauce the last hour. Man, talk about good, falling off the bone tender, sweet and smoky. I'll have pron later. Chuck Last edited by cdollar; 07-12-2011 at 08:38 PM.. |
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07-12-2011, 07:20 PM | #2 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Yummy
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07-12-2011, 07:24 PM | #3 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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boiled???? Im just sayin
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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Thanks from:---> |
07-12-2011, 07:50 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks fantastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-12-2011, 08:36 PM | #5 |
Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods
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OK, I lied. I didn't boil 'em. And no liquid smoke.
1st pic is the slab before cutting. 2 is the slab after cutting and dusted with my spicy rib rub 3 After smoking for 3 hours on the WSM with apple and charcoal 4 After foiling with squeeze margarine and honey, and sitting in the WSM for 1-1/2 hours, Back on the WSM to glaze with a mixture of Ray's and honey, thinned with a little water 5 Finished 6 Ready to eat 7I sampled a couple, sweet and spicy, nice bite, juicy Thanks for looking. Chuck |
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Thanks from:---> |
07-12-2011, 09:34 PM | #6 |
Full Fledged Farker
Join Date: 06-22-11
Location: Santa Rosa, California
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Whew! I wasn't going to say anything because I didn't want to be insulting, but I'm glad you were joking. Ribs look great, man!
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-Avery WSM 22.5" Weber Genesis |
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07-12-2011, 09:38 PM | #7 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Ya, they look good nice work.............
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07-12-2011, 09:39 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Those sure look good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-12-2011, 09:49 PM | #9 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Nice job! They look great!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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07-13-2011, 08:02 AM | #10 |
Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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Nice looking ribs. You had me worried when you used the word boiled.
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07-13-2011, 08:24 AM | #11 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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When you boil ribs... the terrorists win.
Glad you were joking.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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07-13-2011, 08:32 AM | #12 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Fark, you had me all excited with that first post. Those ribs look pretty darn good, but they're just not boiled.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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07-13-2011, 01:58 PM | #13 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Looks like perfection to me! Nice hook to start.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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07-13-2011, 02:50 PM | #14 |
Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods
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Thanks, all. they were promptly snarfed up by some friends. I think I got 3 bones.
Chuck Last edited by cdollar; 07-13-2011 at 06:47 PM.. |
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07-13-2011, 06:09 PM | #15 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Freaking yes..I want some!!
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