BBQ'ed some yummy ribs today. With pron

cdollar · 07-12-2011, 07:17 PM

Well, farkers, I was rummaging in the freezer and found this big ol' slab of spares, so I thought I might as well cook 'em up.

So, I thawed 'em out and cut 'em up St Looie style. Then I got out my stockpot, in with the ribs, cover with water and boiled 'em for an hour and fifteen minutes.

When I took them out they were so tender they were falling apart. Yum.

Then mixed up a nice paste rub with some liquid smoke, some sugar and spices, and gave them a nice coating, while I got the gasser set up for indirect smoking with some nice applewood chips.

Smoked them for 2 hours, basting with Kraft BBQ sauce the last hour.

Man, talk about good, falling off the bone tender, sweet and smoky.

I'll have pron later.

Chuck

tortaboy · 07-12-2011, 07:20 PM

Yummy

smokeyokie · 07-12-2011, 07:24 PM

boiled????

Im just sayin

bigabyte · 07-12-2011, 07:50 PM

Looks fantastic!

cdollar · 07-12-2011, 08:36 PM

OK, I lied. I didn't boil 'em. And no liquid smoke.

1st pic is the slab before cutting.

2 is the slab after cutting and dusted with my spicy rib rub

3 After smoking for 3 hours on the WSM with apple and charcoal

4 After foiling with squeeze margarine and honey, and sitting in the WSM for 1-1/2 hours, Back on the WSM to glaze with a mixture of Ray's and honey, thinned with a little water

5 Finished

6 Ready to eat

7I sampled a couple, sweet and spicy, nice bite, juicy

Thanks for looking.

Chuck

NorCal Q Man · 07-12-2011, 09:34 PM

Whew! I wasn't going to say anything because I didn't want to be insulting, but I'm glad you were joking. Ribs look great, man!

Big Bears BBQ · 07-12-2011, 09:38 PM

Ya, they look good nice work.............

landarc · 07-12-2011, 09:39 PM

Those sure look good

Dallas Dan · 07-12-2011, 09:49 PM

Nice job! They look great!

Frank Grimes · 07-13-2011, 08:02 AM

Nice looking ribs. You had me worried when you used the word boiled.

Jaskew82 · 07-13-2011, 08:24 AM

When you boil ribs... the terrorists win.

Glad you were joking.

Gore · 07-13-2011, 08:32 AM

Fark, you had me all excited with that first post. Those ribs look pretty darn good, but they're just not boiled.

El Ropo · 07-13-2011, 01:58 PM

Looks like perfection to me! Nice

hook to start.

cdollar · 07-13-2011, 02:50 PM

Thanks, all. they were promptly snarfed up by some friends. I think I got 3 bones.

Chuck

basuraman · 07-13-2011, 06:09 PM

Freaking yes..I want some!!

07-12-2011, 07:17 PM	#1
cdollar Full Fledged Farker Join Date: 07-03-09 Location: Deep in the East TX Piney Woods Downloads: 0 Uploads: 0	BBQ'ed some yummy ribs today. With pron Well, farkers, I was rummaging in the freezer and found this big ol' slab of spares, so I thought I might as well cook 'em up. So, I thawed 'em out and cut 'em up St Looie style. Then I got out my stockpot, in with the ribs, cover with water and boiled 'em for an hour and fifteen minutes. When I took them out they were so tender they were falling apart. Yum. Then mixed up a nice paste rub with some liquid smoke, some sugar and spices, and gave them a nice coating, while I got the gasser set up for indirect smoking with some nice applewood chips. Smoked them for 2 hours, basting with Kraft BBQ sauce the last hour. Man, talk about good, falling off the bone tender, sweet and smoky. I'll have pron later. Chuck Last edited by cdollar; 07-12-2011 at 08:38 PM..

07-12-2011, 07:24 PM	#3
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	boiled???? Im just sayin __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

07-12-2011, 07:50 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks fantastic! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-12-2011, 09:34 PM	#6
NorCal Q Man Full Fledged Farker Join Date: 06-22-11 Location: Santa Rosa, California Downloads: 0 Uploads: 0	Whew! I wasn't going to say anything because I didn't want to be insulting, but I'm glad you were joking. Ribs look great, man! __________________ -Avery WSM 22.5" Weber Genesis

07-12-2011, 09:39 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Those sure look good __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-12-2011, 07:20 PM	#2
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Yummy

07-12-2011, 09:38 PM	#7
Big Bears BBQ is One Chatty Farker Join Date: 03-06-11 Location: Hillsdale,Mi. Downloads: 0 Uploads: 0	Ya, they look good nice work.............

07-12-2011, 09:49 PM	#9
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	Nice job! They look great! __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

07-13-2011, 08:02 AM	#10
Frank Grimes Full Fledged Farker Join Date: 07-24-08 Location: Hudson, IL Downloads: 0 Uploads: 0	Nice looking ribs. You had me worried when you used the word boiled.

07-13-2011, 08:24 AM	#11
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Airmont, NY Downloads: 0 Uploads: 0	When you boil ribs... the terrorists win. Glad you were joking. __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

07-13-2011, 08:32 AM	#12
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Fark, you had me all excited with that first post. Those ribs look pretty darn good, but they're just not boiled. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

07-13-2011, 01:58 PM	#13
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Looks like perfection to me! Nice hook to start. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

07-13-2011, 02:50 PM	#14
cdollar Full Fledged Farker Join Date: 07-03-09 Location: Deep in the East TX Piney Woods Downloads: 0 Uploads: 0	Thanks, all. they were promptly snarfed up by some friends. I think I got 3 bones. Chuck Last edited by cdollar; 07-13-2011 at 06:47 PM..

07-13-2011, 06:09 PM	#15
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	Freaking yes..I want some!!

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