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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2011, 11:22 PM   #1
martyleach
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Default Teriyaki chicken wings ala Groundhog66

I have been at Tim's (groundhog66) house several times and he has always made wings (along with a lot of other stuff). His wings have always been over the top good. So, after Oakpit (The other Tim) posted this write up(http://greenleafbbq.wordpress.com/20...subscribe-blog) on his not so secret method, I thought I would give it a shot.

These are whole wings with the tips removed. Not party wings.

I deviated in that I marinated the wings in a Teriyaki sauce and then made my own mop sauce consisting of:

24 oz of a great beer
3/4 cup brown sugar
5+T soy sauce
1 tsp garlic powder
4+T Louisiana hot sauce

Put all the mop ingredients in a sauce pan and reduce by 30 percent.

Put the wings on a kettle indirect at 325 in a pile. Every 30 minutes, knock down the pile, mop and restack. The wings will be done in 3 hours.

Try these, they are very good!



Keep em stacked up.


The teriyaki darkens up, but these are perfect. They will get sticky on the outside when they are done.


Thanks for looking.
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Last edited by martyleach; 07-06-2011 at 11:45 PM..
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Unread 07-06-2011, 11:25 PM   #2
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Whoa! Very nice, bro!
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Unread 07-06-2011, 11:33 PM   #3
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Looks really good. Page bookmarked.. What beer of choice did you go with?
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Unread 07-06-2011, 11:40 PM   #4
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They are very good wings, I have had a few.
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Unread 07-06-2011, 11:44 PM   #5
martyleach
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Quote:
Originally Posted by mykz26 View Post
Looks really good. Page bookmarked.. What beer of choice did you go with?
I stole it from my son. It was a Sierra Nevada Summer Ale or something like that. Pretty big flavor.
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Unread 07-07-2011, 12:31 AM   #6
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They look great Marty (and the few you gave me yesterday tasted great)! Ah, this reminds me, I still have one left that I need to eat. Off I go.
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Unread 07-07-2011, 02:33 AM   #7
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So close but yet so far away.....
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Unread 07-07-2011, 07:57 AM   #8
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Dayum! I'd hit that hard!
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Unread 07-07-2011, 09:37 AM   #9
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Do you deliver? Those look great!
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Unread 07-07-2011, 09:45 AM   #10
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okay you got me...next time I do wings, I do these!!!!
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Unread 07-07-2011, 11:29 AM   #11
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i love a new wing recipe!

those look farkintastic.
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Unread 07-07-2011, 11:41 AM   #12
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Damn those look good!!!
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Unread 07-07-2011, 11:54 AM   #13
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those look really awesome I am gonna have to try those
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Unread 07-07-2011, 12:09 PM   #14
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Sounds like a good time for a stout!
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Unread 07-07-2011, 03:45 PM   #15
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Probably going to try this for my sons B-Day
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