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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-06-2011, 06:54 PM   #1
BBQ_MAFIA
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Default BBQ & BLUES in THE PARK MT. Holly NJ

Is any one doing this contest on July 29, & July 30, 2011?

I sent my check in and as of today it has not been cashed.
I've Called the number on the site several times on top of sending e-mails and nobody has gotten back to me. We had a good time at this event and were really looking forward to competing there again.

If anyone has another number to call besides the one on thr site please let me Know.

Thanks for the help.
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Unread 07-06-2011, 07:05 PM   #2
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We are in the same boat. I did talk to a guy named Erwin who said someone else gets the apps before him. The website now says they have filled all competitor spots. Not sure whats going on
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Unread 07-06-2011, 07:15 PM   #3
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I just left another voice mail and sent another E-mail.

If I learn anything I will let you Know.
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Large BGE
XL - BGE
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Unread 07-06-2011, 07:29 PM   #4
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Are you calling the number on the website? If so try this one then 609-257-7060 Erwin Smith. He is the one who I talked to
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Unread 07-06-2011, 07:32 PM   #5
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I always had the impression that this one was a little disorganized, but was a fun event. Hopefully there won't be a heat wave this year!
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Unread 07-06-2011, 07:57 PM   #6
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We are going. We went last year and it was 102 degrees in the tent. You should have received an email on 6/24 stating they received your application and check. At that time, they only had 4 spots left, I believe. Good luck.
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Unread 07-06-2011, 07:57 PM   #7
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Thanks for Erwin's number.

I just called him and talked for a short time.
He said that "They", are really slow as cashing the checks but he had my team on his list. I'm not sure how he knew that so quickly but he said I had no problem. He also said that he wants to send out a conformation to all the confirmed teams by the end of the week.

Lastly, he said that there would probably not be as many team this year even though they move the set up of the competition to another location within the complex. I told him that the web site said the comp was full and not taking any additional applications. He said he wasn't aware of this.

Sounds like an event that has a few organizational issues.

I hope all works out well.

Thanks again.

Quote:
Originally Posted by BurninTree BBQ View Post
Are you calling the number on the website? If so try this one then 609-257-7060 Erwin Smith. He is the one who I talked to
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Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 07-07-2011, 09:10 AM   #8
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I had sent in a judging application and waiting for a reply.
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Unread 07-07-2011, 02:21 PM   #9
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Got a email this morning saying we were in
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Unread 07-25-2011, 11:57 AM   #10
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Preliminary weather forecast: Hot and humid as Fark

Its gonna be fun. Looking forward to seeing everyone.
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Unread 07-25-2011, 02:14 PM   #11
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It's going to be hot, forecast says 95 for friday, it is July though.
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Unread 07-25-2011, 11:47 PM   #12
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I just looked at the contest schedule and it looks like there is an "Anything But" and a "Desert" turn in on Friday night ...I don't remember seeing those mentioned before on this contest . Can anybody tell me if/what are the rules for these types of things???
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Unread 07-25-2011, 11:49 PM   #13
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Also looks like a "cook's dinner" on Friday night in the judges tent ...does that mean the organizer is treating us all to dinner?
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers.

[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 07-26-2011, 06:26 AM   #14
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I think there was an extra fee to do the dessert and chef's choice, but I'm not certain. I know I paid $340 to register for this, so if you paid $340 you most likely signed up to do it.

I'm curious to know what's allowed for presentation, Will we present in 9x9 boxes? Open Garnish? good details to know.
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Unread 07-26-2011, 06:30 AM   #15
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Smokerhead is the guys from Zombie Barbecue.
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