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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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I am not very savy using Excel at all. Was wondering if anyone has a excel template or even a worksheet for expense reports? Any help would be appreciated.
I need something to show what Im paying for in product as well as columns for each place I purchase from. For example sometimes I use RD and somtimes I will use Costco or Cysco for others. Also if anyone recomends any software as well to figure out expenses and profit would be great. Something easy to use and not very expensive to purchase.
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
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#2 |
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Is lookin for wood to cook with.
Join Date: 03-28-10
Location: Saint John, IN
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I can make you one if you like or else some temps from online can be edited,
Tossed one up on Google Docs http://goo.gl/gGgBd There is two tabs with two different sheets Last edited by rev0jace; 07-06-2011 at 12:53 PM.. Reason: Added link to Google docs |
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#3 |
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Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
Downloads: 0
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Thanks Revo will try that one. Wow totally forgot about using google docs lol.
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club Last edited by ChicagoSizzlin; 07-06-2011 at 02:48 PM.. |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 08-01-09
Location: Henderson, NV
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revOjace made a good one. There are a lot of templates on Microsoft as well. I've used some for company p/l. This one covers small business templates. Many more for all Office products.
http://office.microsoft.com/en-us/te...397.aspx?CTT=3
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Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team |
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