March Madness mid week cook

Jorge · 03-15-2005, 11:16 AM

Usually go crazy at least once during the tournament and smoke too much meat the first day of the tournament. Weather looks good. Better half will be at work. Planning a brisket, pork loin, BBs, country ribs, sausage, turds.

Anybody else losing their mind?

jt · 03-15-2005, 01:25 PM

Mine has been gone for a long time but I'm not getting the chance to cook. :(

Jorge · 03-17-2005, 09:08 AM

Started the fire at 5:30, 36 degrees outside. Cold enough for us Texans! Put the brisket and country ribs in, with a fatty about 6:30. Some sausage went in a few minutes ago. BBs, loin, and whatever else I pick up at the grocery store when I go for beer go in a little later with some turds.

Low 50s now, and forecast high of 68 with sun and moderate wind. I needed this!

03-15-2005, 11:16 AM	#1
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	March Madness mid week cook Usually go crazy at least once during the tournament and smoke too much meat the first day of the tournament. Weather looks good. Better half will be at work. Planning a brisket, pork loin, BBs, country ribs, sausage, turds. Anybody else losing their mind? __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

03-15-2005, 01:25 PM	#2
jt Babbling Farker Join Date: 02-10-04 Location: BFE Downloads: 0 Uploads: 0	Mine has been gone for a long time but I'm not getting the chance to cook. :( __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E

03-17-2005, 09:08 AM	#3
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	Started the fire at 5:30, 36 degrees outside. Cold enough for us Texans! Put the brisket and country ribs in, with a fatty about 6:30. Some sausage went in a few minutes ago. BBs, loin, and whatever else I pick up at the grocery store when I go for beer go in a little later with some turds. Low 50s now, and forecast high of 68 with sun and moderate wind. I needed this! __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

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