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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2011, 09:54 AM   #1
deepsouth
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Default venison and ribs.....

cooked my last bit of venison over the weekend. i seasoned it only with dizzy pig raising the steaks. turned out very very good.
on the ribs, i used some tasty licks riblet rub, simply marvelous sweet seduction and some ground costa rican coffee.




thanks for looking!
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Unread 07-05-2011, 11:25 AM   #2
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that all sure does look done right
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Unread 07-05-2011, 12:33 PM   #3
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that looks really nice!!! I have been saving the last of my backstraps for a special occasion.... I think that is coming soon!!!
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Unread 07-05-2011, 12:37 PM   #4
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Very nice!
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Unread 07-05-2011, 12:40 PM   #5
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Sigh. I don't hunt or know any hunters so the only venison I've ever had has been ground. Seeing this beautifully prepared dish...sigh.
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Unread 07-05-2011, 12:44 PM   #6
deepsouth
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Quote:
Originally Posted by deguerre View Post
Sigh. I don't hunt or know any hunters so the only venison I've ever had has been ground. Seeing this beautifully prepared dish...sigh.

my uncle killed the deer that have gotten in the past. he actually lives up in shaw, ms, somewhat near you guys. i wish i made it up there more often to get me some more.
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