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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2011, 01:07 AM   #1
Sammy_Shuford
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Default Steamed Pastrami

Smoked in apple wood until 150F, then steamed until tender.

3 day weekend, and time to cook!
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Unread 07-04-2011, 01:15 AM   #2
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Well done!
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Unread 07-04-2011, 01:18 AM   #3
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Very nice!
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Unread 07-04-2011, 06:20 AM   #4
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Looks nice. I love pastrami. In my mind, corned beef is wasted unless it's made into pastrami.
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Unread 07-04-2011, 06:38 AM   #5
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Nicely done, I love pastrami!
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Unread 07-04-2011, 07:10 AM   #6
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Default Gorgeous!

And I'm sure, delicious!
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Unread 07-04-2011, 09:37 AM   #7
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Looking good!
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Unread 07-04-2011, 02:31 PM   #8
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Well done! I make my pastrami the same way.
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Unread 07-04-2011, 02:41 PM   #9
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Agh! I coulda had pastrami! That one looks good.
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Unread 07-04-2011, 02:57 PM   #10
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Man, that looks good. I love pastrami
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