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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-04-2011, 01:07 AM
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#1 |
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is One Chatty Farker
  
Join Date: 05-17-09
Location: Summerville, SC
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Steamed Pastrami
Smoked in apple wood until 150F, then steamed until tender.
3 day weekend, and time to cook!
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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07-04-2011, 01:15 AM
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#2 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
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Well done!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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| Thanks from:---> |
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07-04-2011, 01:18 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Very nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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07-04-2011, 06:20 AM
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#4 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Looks nice. I love pastrami. In my mind, corned beef is wasted unless it's made into pastrami.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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07-04-2011, 06:38 AM
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#5 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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Nicely done, I love pastrami!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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07-04-2011, 07:10 AM
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#6 |
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Found some matches.
Join Date: 05-17-11
Location: Union County NJ
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Gorgeous!
And I'm sure, delicious!
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07-04-2011, 09:37 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Looking good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-04-2011, 02:31 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
Downloads: 0
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Well done! I make my pastrami the same way.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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07-04-2011, 02:41 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Agh! I coulda had pastrami! That one looks good.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-04-2011, 02:57 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Man, that looks good. I love pastrami
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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