chuck roll /chuck roast??

Samichlaus · 03-15-2005, 07:37 PM

I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?

BBQchef33 · 03-15-2005, 08:54 PM

there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.

BigBelly · 03-16-2005, 06:28 AM

Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.

Arlin_MacRae · 03-16-2005, 09:52 AM

Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.

Cuelio · 03-16-2005, 05:32 PM

Chusck, gentlemen. It's chusck.

BBQchef33 · 03-16-2005, 07:40 PM

Cue'lios back.... and remembers everything....

willkat98 · 03-16-2005, 09:05 PM

Quote:

Originally Posted by BBQchef33

Cue'lios back.... and remembers everything....

Lawyer Mod

Chusck, thats funny

Neil · 03-17-2005, 03:20 AM

Chuck roast is the Boston Butt of the beef

Wayne · 04-25-2005, 09:04 AM

Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.

03-15-2005, 07:37 PM	#1
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	chuck roll /chuck roast?? I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?

03-15-2005, 08:54 PM	#2
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-16-2005, 06:28 AM	#3
BigBelly is one Smokin' Farker Join Date: 07-28-04 Location: Elizabeth CO Downloads: 0 Uploads: 0	Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine. __________________ Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~

03-16-2005, 09:52 AM	#4
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Good deal, guys. Thanks for sharing that. I see those big hunks o' beef critter all the time and the prices are RIGHT. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

03-16-2005, 05:32 PM	#5
Cuelio is one Smokin' Farker Join Date: 01-06-04 Location: Minneapolis, Minnesota Downloads: 0 Uploads: 0	Chusck, gentlemen. It's chusck. __________________ Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e".

03-16-2005, 07:40 PM	#6
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Cue'lios back.... and remembers everything.... __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-17-2005, 03:20 AM	#8
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Chuck roast is the Boston Butt of the beef __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-25-2005, 09:04 AM	#9
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas Downloads: 0 Uploads: 0	Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.

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