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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2005, 07:37 PM   #1
Samichlaus
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Default chuck roll /chuck roast??

I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?
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Unread 03-15-2005, 08:54 PM   #2
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there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.
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Unread 03-16-2005, 06:28 AM   #3
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Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.
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Unread 03-16-2005, 09:52 AM   #4
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Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.
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Unread 03-16-2005, 05:32 PM   #5
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Chusck, gentlemen. It's chusck.
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Unread 03-16-2005, 07:40 PM   #6
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Cue'lios back.... and remembers everything....
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Unread 03-16-2005, 09:05 PM   #7
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Quote:
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Chusck, thats funny
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Unread 03-17-2005, 03:20 AM   #8
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Chuck roast is the Boston Butt of the beef
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Unread 04-25-2005, 09:04 AM   #9
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Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.
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