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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-04-2011, 09:10 AM   #1
Pigs on Fire
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Default BBQ Pitmasters first season re-run

It is going to re-run today, starting at 2:00 PM EDT on Planet Green. Lots of other food shows on there today, too.
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Unread 07-04-2011, 11:29 AM   #2
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Woot! Never heard of that channel, but we have it. I'll be watching.
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Unread 07-04-2011, 01:40 PM   #3
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Thanks for the heads up! That's a show worth watching if you're curious at all about competition BBQ - they certainly don't cover it ALL - but it's good for folks just starting out to get a general idea about what it's all about.
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Unread 07-04-2011, 11:41 PM   #4
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Cool....I have that channel as well...this will be a first viewing for me!!!
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Unread 07-05-2011, 03:39 AM   #5
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Man, that first season was awesome. Sniff. sniff.
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Unread 07-05-2011, 09:40 PM   #6
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I think those of us who compete enjoyed the episodes in this season, save the scripted rib cook show, as they were all shot during actual sanctioned contests and the results were truly reality.
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Unread 07-05-2011, 09:42 PM   #7
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Its on now! I watched 2 shows last nite. Gotta love Myron. He kissed the pig in 1 episode.
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Unread 07-05-2011, 09:59 PM   #8
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Was watching the award ceremony for Mesquite, and my heart started racing as if I was waiting to hear my name called... So funny. That was a great show, and the reason I now have 8 contests under my belt as a cook. I look forward to rewatching all 9 episodes.


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Originally Posted by VisionQuest220 View Post
I think those of us who compete enjoyed the episodes in this season, save the scripted rib cook show, as they were all shot during actual sanctioned contests and the results were truly reality.
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Unread 07-06-2011, 11:58 AM   #9
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Quote:
Originally Posted by sharks_guy View Post
Was watching the award ceremony for Mesquite, and my heart started racing as if I was waiting to hear my name called... So funny. That was a great show, and the reason I now have 8 contests under my belt as a cook. I look forward to rewatching all 9 episodes.
Same here. I bet if Phil went back and looked, he would see a huge jump in new members during that show's original airing.
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Unread 07-06-2011, 12:29 PM   #10
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I was surprised at how many teams were only using WSMs.

I thought if I really wanted to get serious and do some comps I needed a larger, trailered smoker. heck, all i need is two UDS
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Unread 07-06-2011, 03:57 PM   #11
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They are playing re-runs more than once, saw them on last night as well.
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Unread 07-06-2011, 04:42 PM   #12
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Quote:
Originally Posted by speedrcer1 View Post
Same here. I bet if Phil went back and looked, he would see a huge jump in new members during that show's original airing.
No need to look. The increase impossible to miss.


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