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12-10-2011, 09:22 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Assorted Pork Chops on the BGE
Tonight's dinner. Cooked them at 400º Indirect for about 40 minutes. Had some steamed Potatoes (my favorite way of cooking them these days) and some Ranch Beans.
    
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-10-2011, 09:39 PM
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#2 |
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is One Chatty Farker
  Join Date: 07-19-11
Location: Live Oak, Florida
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super looking chops right there. Love the little bit of char and they look nice and juicy, I bet they were delicious.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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12-11-2011, 12:08 AM
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#3 |
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On the road to being a farker
Join Date: 11-15-11
Location: Springfield, MO
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Nice looking pork! But serious steamed potatoes?!? No color=no flavor
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Justin Myrick, Chef, Eagle Scout, Char-Griller Pro Deluxe offset |
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12-11-2011, 10:01 AM
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#4 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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That's a great looking plate right there.
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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12-11-2011, 11:00 AM
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#5 |
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Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Very nice.Chops look great!
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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12-11-2011, 06:50 PM
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#6 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
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Nice chops!
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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12-11-2011, 06:57 PM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Very nice Terry!! I Gonna do some of them for tomorrows dinner too!!
Got some baby Limas to go with it and the steamed taters sound good to me.  Thanks for the pron.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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