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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-11-2011, 07:53 PM   #1
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default flat irons

I was going to buy a box of 12- 6oz flat irons but buying the whole flat iron uncut was cheaper and the 6 oz ones looked to small. I sliced a 4.6 pound F.I. in half length wise and then cut the steaks. I got 7 steaks from 9 to 11 oz each. One was 6oz. I paid like $17 for the whole cut. Will definitely be buying these more often.
A pic of a chocolate fudge cake with a piece of cheese cake in the middle. I did not make this. My favorite cake.



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Old 12-11-2011, 08:08 PM   #2
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Chico, CA
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Nice cast iron grate, is that a Weber?
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Old 12-11-2011, 08:11 PM   #3
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
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Thanks. It a ceramic grill, Grill dome. I did buy the same two tier swing grate for my weber also. Has a top grate that swings out. Really nice cooking rack.
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Old 12-11-2011, 09:08 PM   #4
Blackened
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Join Date: 07-07-09
Location: Chico, CA
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nice, nice looking meat too
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