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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-03-2011, 08:18 PM
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#1 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
Downloads: 0
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10 cent cookbook find!!!
I found this book at a rummage sale for a dime!!
Drying & Curing & Smoking Foods By Marian Fox Copyright 1977 Chapter 8 has how to buid a smoker They have one using a refridgerator!! One you take a barrel, bury 10 to 12 feet of stovepipe under ground attached to a buried fire pit and the other end of stove pipe to connected to bottom of barrel which is sitting above ground. I will try to take a few pics with camera and post
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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| Thanks from: ---> |
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07-03-2011, 08:22 PM
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#2 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
Downloads: 0
Uploads: 0
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It has some unique homemade Dryers also!!!
I hope I can post some pics!
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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07-03-2011, 08:22 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Nice find!
 Dryers? I'm all ears.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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07-03-2011, 08:29 PM
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#4 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Arvada, CO
Downloads: 0
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that is awsome. what a great find
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Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital |
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07-03-2011, 08:51 PM
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#5 |
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Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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Sweet. 75 percent of the books I have came from garage sales.
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07-03-2011, 08:55 PM
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#6 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
Downloads: 0
Uploads: 0
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Just thought I would share.
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Jason- Uds, 22.5 Weber and Recently Added BGE Last edited by jv_stl; 07-09-2011 at 09:43 PM.. |
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07-03-2011, 10:47 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Very nice!
Thanks for sharing.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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