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07-03-2011, 10:09 AM
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#1 |
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On the road to being a farker
Join Date: 07-06-10
Location: Germantown, Wisconsin
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Turkey Legs?
I am doing some St. Louis ribs tomorrow afternoon. My wife just brought home a few turkey legs as well. Any advice on how to prep? Should I brine it today? How long to smoke these bad boys?
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Don - UDS | Weber Kettles rescued from craigslist |
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07-03-2011, 10:10 AM
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#2 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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I would brine and cook to about 165*.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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07-03-2011, 02:41 PM
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#3 | |
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On the road to being a farker
Join Date: 07-06-10
Location: Germantown, Wisconsin
Downloads: 0
Uploads: 0
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Quote:
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Don - UDS | Weber Kettles rescued from craigslist |
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| ribs, Turkey Legs |
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