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Unread 07-03-2011, 10:09 AM   #1
bob80001
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Default Turkey Legs?

I am doing some St. Louis ribs tomorrow afternoon. My wife just brought home a few turkey legs as well. Any advice on how to prep? Should I brine it today? How long to smoke these bad boys?
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Unread 07-03-2011, 10:10 AM   #2
Puppyboy
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I would brine and cook to about 165*.
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Unread 07-03-2011, 02:41 PM   #3
bob80001
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Quote:
Originally Posted by Puppyboy View Post
I would brine and cook to about 165*.
Thanks. I'm getting a brine together now. We'll give it a shot!
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