Anyone else up smoking?

jmill88 · 07-03-2011, 03:40 AM

My first post! Just put my butt on about an hour ago and looking forward to some good pulled pork tomorrow. Overslept a little and got it on a little late, but still should be ready in time when our friends get here tomorrow. Anyone else up smoking?

euclid · 07-03-2011, 05:22 AM

Heck yeah buddy. Put on a 8 lb butt and a 7.5 lb chuck at 6 a.m. EST. But, mother nature has decided to test me with my first smoke in the rain/lightning. We'll see how this goes... Time to head to dunkin for some coffee and a coffee roll.

SmokinAussie · 07-03-2011, 05:50 AM

Good luck fellas... I'm almost off to sleep now, so you guys should be getting up soon!

Hope it all works out and you can show how you did!

Cheers!

Bill

JMSetzler · 07-03-2011, 06:11 AM

I was up... working a 12-hour overnight shift at the hospital... U guys will have to enjoy the Q this weekend without me... :)

euclid · 07-03-2011, 06:21 AM

Quote:

Originally Posted by JMSetzler

I was up... working a 12-hour overnight shift at the hospital... U guys will have to enjoy the Q this weekend without me... :)

Start driving now buddy and you can make it to Wilmington, DE by 2-3 pm. We're having the stuff on the smoker plus 2 bushels of crabs...

Mitch · 07-03-2011, 07:43 AM

Woke at 4:22 to thunder and lightning. No Q today as it is supposed to storm most the day. Guess I'll have to grill in the garage.

bigabyte · 07-03-2011, 09:02 AM

Just got up to refuel the WSM. I get about 8 hours per load with this Best of the West mesquite. Butts were both 160, brisket was some sort of temperature that didn't matter because not even the point is tender yet.

Badgeman · 07-03-2011, 09:07 AM

How's the butt lookin' now? I got up early (not as early as some of you warriors) and started the pecan, so I could put the pork on by 0400.

stephan · 07-03-2011, 09:12 AM

I was up at 0600 to start the smoking and Ill finish tomorrow, its suppose to rain today but what the heck who's afraid of a little rain. Its the thunder and lighting that makes me hide under the bed

jmill88 · 07-03-2011, 10:17 AM

Quote:

Originally Posted by Badgeman

How's the butt lookin' now? I got up early (not as early as some of you warriors) and started the pecan, so I could put the pork on by 0400.

Butt is looking awesome. Haven't checked the temp lately, but it was at about 162 degrees. Can't wait to chow down. Happy 4th to you all!

stewartr002 · 07-03-2011, 10:24 AM

I'm just finishing up an overnighter brisket (12 1/2 hour smoke, took off at 0830 this morning) and ribs since 0500 this morning (0922 now). Should be done in an hour or so. Cooking on a Lang 36 Patio that I just got 2 weeks ago. I love this smoker.
Randy

cbagby64 · 07-03-2011, 10:27 AM

Have a 23lb beef clod going all night, about to throw 3 racks of spares on. Have plenty of meat but low on beer...

bluenote07 · 07-03-2011, 10:28 AM

Doing ribs today. No need to get up early.

big brother smoke · 07-03-2011, 10:32 AM

Been up since 0530. Two butts and two briskets going and it is a beautiful day.

juslearning · 07-03-2011, 10:53 AM

Smoked a tenderloin, a rack of ribs, and 2 butts last night. Tenderloin was ready about the time the race was over and ribs done shortly after. The butts on the other hand were ready about 3. They stalled and I had to turn up the temps. But they sho was pretty.

07-03-2011, 03:40 AM	#1
jmill88 Knows what a fatty is. Join Date: 06-26-11 Location: St. Louis, MO Downloads: 0 Uploads: 0	Anyone else up smoking? My first post! Just put my butt on about an hour ago and looking forward to some good pulled pork tomorrow. Overslept a little and got it on a little late, but still should be ready in time when our friends get here tomorrow. Anyone else up smoking?

07-03-2011, 05:50 AM	#3
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Good luck fellas... I'm almost off to sleep now, so you guys should be getting up soon! Hope it all works out and you can show how you did! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

07-03-2011, 06:11 AM	#4
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	I was up... working a 12-hour overnight shift at the hospital... U guys will have to enjoy the Q this weekend without me... :) __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

07-03-2011, 07:43 AM	#6
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE Downloads: 0 Uploads: 0	Woke at 4:22 to thunder and lightning. No Q today as it is supposed to storm most the day. Guess I'll have to grill in the garage. __________________ Gator Pit Entertainer Stumps GF223 Lg. BGE

07-03-2011, 09:02 AM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Just got up to refuel the WSM. I get about 8 hours per load with this Best of the West mesquite. Butts were both 160, brisket was some sort of temperature that didn't matter because not even the point is tender yet. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-03-2011, 05:22 AM	#2
euclid Knows what a fatty is. Join Date: 04-05-11 Location: Wilmington, DE Downloads: 0 Uploads: 0	Heck yeah buddy. Put on a 8 lb butt and a 7.5 lb chuck at 6 a.m. EST. But, mother nature has decided to test me with my first smoke in the rain/lightning. We'll see how this goes... Time to head to dunkin for some coffee and a coffee roll.

07-03-2011, 09:07 AM	#8
Badgeman On the road to being a farker Join Date: 06-22-11 Location: Woodbury, MN Downloads: 0 Uploads: 0	How's the butt lookin' now? I got up early (not as early as some of you warriors) and started the pecan, so I could put the pork on by 0400.

07-03-2011, 09:12 AM	#9
stephan is one Smokin' Farker Join Date: 07-02-10 Location: lake grove, new york Downloads: 0 Uploads: 0	I was up at 0600 to start the smoking and Ill finish tomorrow, its suppose to rain today but what the heck who's afraid of a little rain. Its the thunder and lighting that makes me hide under the bed Last edited by stephan; 07-03-2011 at 10:23 AM..

07-03-2011, 10:24 AM	#11
stewartr002 Knows what a fatty is. Join Date: 07-06-10 Location: Hooper, Utah Downloads: 0 Uploads: 0	I'm just finishing up an overnighter brisket (12 1/2 hour smoke, took off at 0830 this morning) and ribs since 0500 this morning (0922 now). Should be done in an hour or so. Cooking on a Lang 36 Patio that I just got 2 weeks ago. I love this smoker. Randy

07-03-2011, 10:27 AM	#12
cbagby64 Full Fledged Farker Join Date: 04-21-09 Location: Urbandale, IA Downloads: 0 Uploads: 0	Have a 23lb beef clod going all night, about to throw 3 racks of spares on. Have plenty of meat but low on beer... __________________ Albino Rhino BBQ

07-03-2011, 10:28 AM	#13
bluenote07 Knows what a fatty is. Join Date: 06-22-10 Location: Apple Valley, MN Downloads: 0 Uploads: 0	Doing ribs today. No need to get up early. __________________ Doug WSM 18.5" Weber Genesis Weber One Touch Gold 22.5" [COLOR=purple]Purple[/COLOR] Super-Fast Thermapen Maverick ET-732

07-03-2011, 10:32 AM	#14
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Been up since 0530. Two butts and two briskets going and it is a beautiful day. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

07-03-2011, 10:53 AM	#15
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	Smoked a tenderloin, a rack of ribs, and 2 butts last night. Tenderloin was ready about the time the race was over and ribs done shortly after. The butts on the other hand were ready about 3. They stalled and I had to turn up the temps. But they sho was pretty. __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky

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