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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-03-2011, 04:24 PM   #16
Cook
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Join Date: 12-23-10
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Almost a grilled au poivre. Nice.
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