Salt and pepper Ribeyes

42BBQ · 07-03-2011, 01:54 AM

Tonight I fired up the MC using the charcoal insert. I started with a mess of unlit RO lump followed with a lit chimney of K. When I had a good hot bed of coals (showing hhh on my thermo) I threw down two, inch plus cut choice Ribeyes. I seasoned em up with salt, large grain pepper and a bit of canola oil. When they were just about done I threw on a pat of butter on each. Served with Caesar salad and fresh out the garden squash, sauteed in butter and garlic. Thanks for looking.

bigabyte · 07-03-2011, 01:56 AM

Those look absolutely delicious!

RevZiLLa · 07-03-2011, 02:07 AM

It doesn't get any better

BadHorsieBBQ · 07-03-2011, 03:18 AM

I would hit it hard and fast.

tjus77 · 07-03-2011, 06:24 AM

Brought a tear to my eye it looked so good. I could almost taste it.

cholloway · 07-03-2011, 06:24 AM

Awesommmmmmmmmmmm

Norm · 07-03-2011, 07:45 AM

Wow!

Those look soooo good.

Ron_L · 07-03-2011, 07:58 AM

Nice steaks!

cmcadams · 07-03-2011, 11:12 AM

There's not much of a better way to have ribeyes.. let the beef sing!

smokeyokie · 07-03-2011, 11:13 AM

NICE!!!!!!

LMAJ · 07-03-2011, 11:49 AM

Looking good!
We did some Chioce CAB Ribeyes last night too - I went with the t-rex method since they were fairly thick and some guests like their steaks medium.
the stealks were pretty big and I only ate about 1/2 of mine - just finished it up as steak and eggs. I need a nap.

42BBQ · 07-03-2011, 12:06 PM

Thanks to all for the replies, no thank button on Tapatalk so a blanket thanks to all. My lovely wife said best steak she's had, ever :) have to say I agreed. Truly with a cut like ribeye you gotta let that steak do the talking, nothing better than salt and peppa! Also first time doing steak over lump charcoal, doesn't get any better.

Grillman · 07-03-2011, 12:19 PM

Those look really good.

Crawgator · 07-03-2011, 01:45 PM

Perfectly cooked steaks. Very good job.

landarc · 07-03-2011, 02:16 PM

Very nice cooking.

07-03-2011, 01:54 AM	#1
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	Salt and pepper Ribeyes Tonight I fired up the MC using the charcoal insert. I started with a mess of unlit RO lump followed with a lit chimney of K. When I had a good hot bed of coals (showing hhh on my thermo) I threw down two, inch plus cut choice Ribeyes. I seasoned em up with salt, large grain pepper and a bit of canola oil. When they were just about done I threw on a pat of butter on each. Served with Caesar salad and fresh out the garden squash, sauteed in butter and garlic. Thanks for looking. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 05:00 AM..

07-03-2011, 01:56 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Those look absolutely delicious! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-03-2011, 02:07 AM	#3
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	It doesn't get any better __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

07-03-2011, 03:18 AM	#4
BadHorsieBBQ On the road to being a farker Join Date: 01-29-10 Location: West Texas Downloads: 0 Uploads: 0	I would hit it hard and fast. __________________ 1 -22.5 Weber Kettles, 1 -ECB, 1 -Basic UDS (Completed 03/01/2010)

07-03-2011, 06:24 AM	#5
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	Brought a tear to my eye it looked so good. I could almost taste it. __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

07-03-2011, 06:24 AM	#6
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Awesommmmmmmmmmmm __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

07-03-2011, 07:45 AM	#7
Norm is one Smokin' Farker Join Date: 02-22-10 Location: Union, IA Downloads: 0 Uploads: 0	Wow! Those look soooo good. __________________ XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen

07-03-2011, 07:58 AM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice steaks! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

07-03-2011, 11:12 AM	#9
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	There's not much of a better way to have ribeyes.. let the beef sing! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

07-03-2011, 11:13 AM	#10
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	NICE!!!!!! __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

07-03-2011, 11:49 AM	#11
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Looking good! We did some Chioce CAB Ribeyes last night too - I went with the t-rex method since they were fairly thick and some guests like their steaks medium. the stealks were pretty big and I only ate about 1/2 of mine - just finished it up as steak and eggs. I need a nap. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-03-2011, 12:06 PM	#12
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	Thanks to all for the replies, no thank button on Tapatalk so a blanket thanks to all. My lovely wife said best steak she's had, ever :) have to say I agreed. Truly with a cut like ribeye you gotta let that steak do the talking, nothing better than salt and peppa! Also first time doing steak over lump charcoal, doesn't get any better. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

07-03-2011, 12:19 PM	#13
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	Those look really good.

07-03-2011, 01:45 PM	#14
Crawgator Got Wood. Join Date: 11-01-09 Location: Raymond, MS Downloads: 0 Uploads: 0	Perfectly cooked steaks. Very good job.

07-03-2011, 02:16 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Very nice cooking. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

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