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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-03-2011, 01:54 AM   #1
42BBQ
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Default Salt and pepper Ribeyes

Tonight I fired up the MC using the charcoal insert. I started with a mess of unlit RO lump followed with a lit chimney of K. When I had a good hot bed of coals (showing hhh on my thermo) I threw down two, inch plus cut choice Ribeyes. I seasoned em up with salt, large grain pepper and a bit of canola oil. When they were just about done I threw on a pat of butter on each. Served with Caesar salad and fresh out the garden squash, sauteed in butter and garlic. Thanks for looking.
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Last edited by 42BBQ; 06-05-2012 at 05:00 AM..
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Unread 07-03-2011, 01:56 AM   #2
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Those look absolutely delicious!
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Unread 07-03-2011, 02:07 AM   #3
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It doesn't get any better
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Unread 07-03-2011, 03:18 AM   #4
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I would hit it hard and fast.
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Unread 07-03-2011, 06:24 AM   #5
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Brought a tear to my eye it looked so good. I could almost taste it.
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Unread 07-03-2011, 06:24 AM   #6
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Awesommmmmmmmmmmm
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Unread 07-03-2011, 07:45 AM   #7
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Wow!

Those look soooo good.
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Unread 07-03-2011, 07:58 AM   #8
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Nice steaks!
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Unread 07-03-2011, 11:12 AM   #9
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There's not much of a better way to have ribeyes.. let the beef sing!
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Unread 07-03-2011, 11:13 AM   #10
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NICE!!!!!!
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Unread 07-03-2011, 11:49 AM   #11
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Looking good!
We did some Chioce CAB Ribeyes last night too - I went with the t-rex method since they were fairly thick and some guests like their steaks medium.
the stealks were pretty big and I only ate about 1/2 of mine - just finished it up as steak and eggs. I need a nap.
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Unread 07-03-2011, 12:06 PM   #12
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Thanks to all for the replies, no thank button on Tapatalk so a blanket thanks to all. My lovely wife said best steak she's had, ever :) have to say I agreed. Truly with a cut like ribeye you gotta let that steak do the talking, nothing better than salt and peppa! Also first time doing steak over lump charcoal, doesn't get any better.
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Unread 07-03-2011, 12:19 PM   #13
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Those look really good.
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Unread 07-03-2011, 01:45 PM   #14
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Perfectly cooked steaks. Very good job.
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Unread 07-03-2011, 02:16 PM   #15
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Very nice cooking.
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