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07-03-2011, 01:25 AM
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#1 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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first double butt cook (pron)
Today was the first time I cooked multiple pork butts. Really, since getting my WSM a couple weeks ago, it's the first time I've been able to. Also cooked a cross rib roast for my brother and a whole turkey breast for the wife today. All in all, a good way to burn an entire bag of charcoal. That was all in addition to 10 lbs. of potato salad and 5 lbs. of cole slaw we busted out today. Anyway, here's the 2 butts pulled tonight.
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Eddie G. - Smoke Bomb BBQ & Catering |
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07-03-2011, 01:28 AM
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#2 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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looks like 2 nice servings!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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07-03-2011, 01:50 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice looking pork!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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07-03-2011, 03:16 AM
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#4 |
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is One Chatty Farker
  
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks good and sounds like a great day!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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