ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-26-2011, 07:36 PM   #1
Big A
On the road to being a farker
 
Join Date: 06-10-11
Location: Marion Oh
Downloads: 1
Uploads: 0
Default Tonights baby backs

Well first time posting my que on the web.I think these turned out great a little heavy on the smoke maybe. I did foil for roughly 40 mins added nothing to it lots of juice inside when I unwrapped them.Thanks for the advice on that one fellas.I had que in Hoboken Ga and I compare alot to that.That was the best pork sandwich I've ever ate. Well what do you think of my ribs? Thanks.
Attached Images
File Type: jpg 020.jpg (81.5 KB, 282 views)
File Type: jpg 021.jpg (51.0 KB, 283 views)
Big A is offline   Reply With Quote


Thanks from: --->
Unread 06-26-2011, 07:41 PM   #2
Smokin Ribs
Full Fledged Farker
 
Smokin Ribs's Avatar
 
Join Date: 03-05-11
Location: Kokomo, IN
Downloads: 0
Uploads: 0
Default

Looks good. Great job!
__________________
Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.
Smokin Ribs is offline   Reply With Quote


Unread 06-26-2011, 07:43 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Sure looks good from here.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 06-26-2011, 08:05 PM   #4
tasterner
is one Smokin' Farker
 
tasterner's Avatar
 
Join Date: 07-25-10
Location: York, PA
Downloads: 0
Uploads: 0
Default

You're making me hungry! Good job!!
__________________
Ted

-18.5" WSM (8/14/10)
-22.5" WSM (CL score 7/7/13)
- Large BGE (CL score 8/7/11)
- Primo Oval XL (CL score 4/14/13)
- Kenmore Gasser -- RIP 5/31/12
tasterner is offline   Reply With Quote


Unread 06-26-2011, 08:16 PM   #5
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Downloads: 0
Uploads: 0
Default

Oh ya thats looking pretty good...........
Big Bears BBQ is offline   Reply With Quote


Unread 06-26-2011, 08:16 PM   #6
weekend warrior
Knows what a fatty is.
 
weekend warrior's Avatar
 
Join Date: 11-02-09
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

I'll take a slab.
__________________
22.5" Weber Performer, 18.5" wsm, old school 22.5'" red weber
weekend warrior is offline   Reply With Quote


Unread 06-26-2011, 08:29 PM   #7
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

Very nice
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Unread 06-26-2011, 08:36 PM   #8
BlueHowler
is one Smokin' Farker
 
BlueHowler's Avatar
 
Join Date: 07-28-10
Location: Centennial, Colorado
Downloads: 0
Uploads: 0
Default

Looks nice and moist. Judging by the smoke ring the ribs should not taste very smoky but all taste is subjective.
BlueHowler is offline   Reply With Quote


Unread 06-26-2011, 08:38 PM   #9
chrischandler71
Full Fledged Farker
 
Join Date: 05-21-11
Location: Athens, Georgia
Downloads: 0
Uploads: 0
Default

Looks great! Congrats!

Sent from my DROIDX using Tapatalk
__________________
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
chrischandler71 is offline   Reply With Quote


Unread 06-26-2011, 08:42 PM   #10
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looks really good!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 06-26-2011, 08:53 PM   #11
badboy2
Got Wood.
 
Join Date: 02-07-11
Location: edison,nj
Downloads: 0
Uploads: 0
Default

looks nice..did they taste smoky at all?how many hours and what wood did you use?
badboy2 is offline   Reply With Quote


Unread 06-26-2011, 09:05 PM   #12
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

Those ribs look sexy from here. I'd nibble on one of them for a few minutes if someone set one in front of me probably.
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 06-26-2011, 09:24 PM   #13
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Downloads: 0
Uploads: 0
Default

They look great nice color and very moist. How did they taste?
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Unread 06-26-2011, 09:52 PM   #14
Big A
On the road to being a farker
 
Join Date: 06-10-11
Location: Marion Oh
Downloads: 1
Uploads: 0
Default

Thanks! Badboy2 I smoked them about 4 n half hours maybe a little longer.I used oak chunks and kingsford charcoal in the 22.5 weber.They had a good smoke taste wasn't to strong after all.With the shorter foil time it was tender but not to tender could still pull the bones free with a little meat still on them.Just once though I want to cook a rack of ribs fresh from a butcher just to taste the difference.These were the store bought bathed in salt ribs.
Big A is offline   Reply With Quote


Unread 06-27-2011, 08:27 AM   #15
Duck
Is lookin for wood to cook with.
 
Duck's Avatar
 
Join Date: 06-15-11
Location: Westminster, CO
Downloads: 0
Uploads: 0
Default

I would definitely take a bite of that, Lookin good!
__________________
18"Kettle & a SnP. Anatidaephobia — the fear that somewhere, somehow, a duck is watching you
Duck is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baby backs cgarrit Q-talk 10 04-15-2011 02:00 PM
Baby Backs Big Jim BBQ Q-talk 20 07-05-2010 07:25 AM
Baby Backs dannypat21 Q-talk 13 04-30-2010 06:59 PM
Tonights Baby Back Ribs NorthwestBBQ Q-talk 60 01-29-2010 08:40 PM
Baby Backs grillnputt Q-talk 8 02-22-2008 02:25 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:11 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts