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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2011, 03:28 PM   #1
miamirick
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Default Velveta, Brisket and Ro-tel

threw some cheese dip together to watch the world cup final
i bar of velveta pepper jack
one can of rotel hot tomatoes
one cup of brisket from yesterday
just zap the cheese until melted then mix in the brisket and ro-tel

one happy group eating it
Attached Images
File Type: jpg roytel 001.jpg (51.1 KB, 306 views)
File Type: jpg roytel 002.jpg (38.7 KB, 300 views)
File Type: jpg roytel 003.jpg (45.7 KB, 304 views)
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Unread 07-17-2011, 03:35 PM   #2
lionhrt
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Your lucky you posted a pic with chips I was just going to dip my finger in there...looks tasty
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Unread 07-17-2011, 03:35 PM   #3
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hmmm...never thought of putting brisket or maybe even chunks of butt in Velvetta and Rotel, but now I am...
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Unread 07-17-2011, 03:38 PM   #4
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Looks great, nice chip as well, the "scoop".
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Unread 07-17-2011, 03:40 PM   #5
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That is some good stuff!
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Unread 07-17-2011, 03:51 PM   #6
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I need a spoonfull of that!
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Unread 07-17-2011, 04:02 PM   #7
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That is a great idea. I put crumbled Jimmy Dean sausage in my Rotel dip, but either brisket or pulled pork should be awesome.

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Unread 07-17-2011, 05:29 PM   #8
Brian in Maine
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Do you drain the Rotel? TIA
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Unread 07-17-2011, 05:41 PM   #9
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If you add a cold brewski to that snack table you'd have all of the major food groups covered .
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Unread 07-17-2011, 05:46 PM   #10
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Hmmmmmmmmmmm I just cooked up some brisket today. Now I have another idea for the left overs. Looks great BTW!!
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Unread 07-17-2011, 05:48 PM   #11
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Darn you! I keep coming back to this - I NEED SOME CHEESE DIP!!!
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Unread 07-17-2011, 05:57 PM   #12
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Finally, some brisket I'd love to eat
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Unread 07-17-2011, 06:03 PM   #13
miamirick
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Quote:
Originally Posted by Brian in Maine View Post
Do you drain the Rotel? TIA

nope just add the whole can the liquid thins out the cheese some to make it more dippable
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Unread 07-17-2011, 06:19 PM   #14
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I usually make mine with ground beef or ground pork or both and usually add some jappy slices as well. I have to try the leftocer brisket or PP next time. Thanks for the post and idea.
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Unread 07-17-2011, 06:45 PM   #15
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Suuweeeettttt!!!!!
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