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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-02-2011, 05:31 AM   #1
fnbish
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Default Let it begin!.........Again!

Smoking for about 20 today. Probably the first time I've cooked for a lot of people and not smoked butts in the mix. Doing some chucks, beef & pork ribs and wings. Also have moinks and bacon wrapped jalapenos, using jalapenos from the garden which I love. Having everyone else bring the sides, desert, and most importantly Booze!

I didn't have to get up early since nothing should take much longer than 6hrs, but for some reason I always wake up at the crack of dawn when I'm going to smoke that day.

Here it is. I got is all trimmed/rubbed last night and should start around 11am. Happy 4th weekend!
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Unread 07-02-2011, 06:10 AM   #2
Norm
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That looks like a great assortment of meats to cook!
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Unread 07-02-2011, 06:35 PM   #3
bigabyte
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Nice looking snack you got going on there!
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Unread 07-02-2011, 07:10 PM   #4
syndicate559
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Holy moly, you should have some great pics later on.
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Unread 07-02-2011, 07:12 PM   #5
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Its gonna be good :D
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