ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-01-2011, 09:34 AM   #1
gaspipe1
Full Fledged Farker

 
gaspipe1's Avatar
 
Join Date: 05-23-11
Location: Cranford, NJ
Downloads: 0
Uploads: 0
Default BBQ Rubs of the States - 4th of July Summer Grilling - Reusable Tins

**Moderators please do not ban me, if this is considered SPAM simply delete and let me know so I do not post something like this in the future again.**

1st off I do not work or make money off this site. It was something I saw and wanted to share with the Brethern.. I am posting the complete info here and if you farkers wish to know more or order it simply go to the link.


Are you in the mood for slow cooked pulled pork from North Carolina or a tangy Santa Maria tri tip beef roast from California?

In this series you will receive 4-2oz.reusable tins of your favorite States rubs.
Simply choose FOUR of your favorites from the following and list them in the “Notes to GustoSpice” as US1, US2, etc.:

1) US1 – Kansas City, MO Beef or Pork Rib Rub: KC ribs are usually slow cooked and served with a thick, sweet sauce. Ingredients include garlic and chili powders.
2) US2 – Memphis, TN: Smoked often with a dry rub and sauce on the side! Ingredients include ground cumin and oregano.
3) US3 – East Texas Style – Favors Southern-style bbq with a leaning towards smoking beef brisket. This rub is good for both pork ribs and brisket. Ingredients include ground coriander and cayenne pepper.
4) US4 – Santa Maria, CA Tri Tip Roast: Best grilled over red oak and often mopped with a garlic-infused oil and red wine vinegar concoction. Ingredients include rosemary and lemon pepper.
5) US5 – Kentucky Mutton Roast: Often smoked for long hours and mopped with a Worcestershire and vinegar-based sauce. Ingredients include allspice and brown sugar.
6) US6 – Lexington, NC-style: Often includes delicious pulled slow-smoked pulled pork with a Carolina Gold sauce or their famous hot pepper-vinegar-based sauce. Ingredients include dry mustard and cayenne pepper.

♥ Already have a tin? Reorder and save buy purchasing our resealable pouch rubs!


http://www.etsy.com/listing/76902535...es-4th-of-july
gaspipe1 is offline   Reply With Quote


Reply

Tags
purchase, rubs

Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ 4th of july Mlukewow Q-talk 5 07-06-2010 10:44 AM
Ten/Eleven Tips for Better July 4th BBQ SmokeInDaEye Q-talk 8 07-02-2009 12:01 PM
BBQ Brethren saved my 4th of July The Bengal Thing Q-talk 59 07-08-2008 10:04 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:07 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts