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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 06-29-2011, 09:20 PM   #1
Shiz-Nit
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Join Date: 03-06-10
Location: kentucky
Default 90 people how much

how much boston butt for pulled pork
how much brisket sliced

this is for a wedding how much would you do?


Thanks
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Old 06-29-2011, 09:41 PM   #2
jbrink01
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I'd shoot for 45#'s cooked total.
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Old 06-29-2011, 09:45 PM   #3
Shiz-Nit
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Join Date: 03-06-10
Location: kentucky
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Quote:
Originally Posted by jbrink01 View Post
I'd shoot for 45#'s cooked total.
How about that class I sent you a PM and never got anything back Bro
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Old 06-29-2011, 09:45 PM   #4
Shiz-Nit
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Join Date: 03-06-10
Location: kentucky
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Quote:
Originally Posted by jbrink01 View Post
I'd shoot for 45#'s cooked total.
Oppps and thanks for the fast info back!!!!
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