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#16 |
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On the road to being a farker
![]() Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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You are so right. The term 'leftovers' is almost a one word oxymoron!
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WSM 22.5, Weber OT Gold 22.5", La Caja China, SH Pellet Smoker & An Old Brinkman Offset! |
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| apple, cheese, fatty, leftovers |
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