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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-29-2011, 02:50 PM   #1
fingerlickin'
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Default Weekend Pron: Italian Beef Sammies

I know I didn't smoke this but it was so farking good I had to share. I'm sure you guys don't mind.

3 1/2 lb. eye roast rubbed with lots of garlic, onion, crushed red pepper and herbs, done rotisserie style on the Genesis pulled at 135-140





I know it's a little guy but I love my meat slicer. Everyone should have one.





Sorry about the crappy phone pic for the finished product. Served on a club roll with provolone, roasted green chilies and homemade mac and cheese.

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Old 06-29-2011, 02:53 PM   #2
SteerCrazy
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looks good to me. gotta love the meat slicer, you're right, everyone should have one
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Old 06-29-2011, 03:15 PM   #3
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Good stuff, and yes, I do need a slicer like that one!
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Old 06-29-2011, 03:29 PM   #4
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Looks terrific! Nicely done.

Bruce
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Old 06-29-2011, 04:32 PM   #5
ajmcedar
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Great looking eats right there

I lubs Italian beef! :drool:
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Old 06-29-2011, 04:53 PM   #6
syndicate559
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Looks great! That's how we (my wife's family, actually, I just inherited the process) build our Italian sausage sandwiches too. Good stuff!
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Old 06-29-2011, 04:55 PM   #7
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OK, you got me hungry now
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Old 06-29-2011, 04:57 PM   #8
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That looks GOOD!
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Old 06-29-2011, 04:59 PM   #9
Ryan Chester
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Looks awesome!!!!
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Old 06-29-2011, 06:07 PM   #10
bigabyte
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Superb!
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Old 06-29-2011, 06:18 PM   #11
Boshizzle
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Very tasty looking!
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Old 06-29-2011, 07:01 PM   #12
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That looks awesome!!!! I gotta get me a slicer!!!! I have slicer envy!!!
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Old 06-29-2011, 07:10 PM   #13
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Looks fantastic to me!!
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Old 06-29-2011, 07:10 PM   #14
landarc
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That looks good, what happens to the juices and stock in the pan?
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Old 06-29-2011, 07:31 PM   #15
Big George's BBQ
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Definately good eats
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