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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2011, 01:10 PM   #16
eddieh70301
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Looks great bro..I have a rouse's brisket goin on tomorrow morning too. Hopefully I will be able to rock some pr0n this time!


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buy all my briskets from Rouses. They are usually pretty good. They are on sale this week for $1.99/lb. May pick up one for the freezer.
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Unread 06-29-2011, 01:40 PM   #17
chambersuac
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Looks really good. I'm a convert to the hot and fast brisket, thanks to Popdaddy and Barfunkbarbeque (God rest his/their soul(s))

I can't find the thread to his tri-level rub/method, though,
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Unread 06-29-2011, 02:43 PM   #18
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Looks really good. I'm a convert to the hot and fast brisket, thanks to Popdaddy and Barfunkbarbeque (God rest his/their soul(s))

I can't find the thread to his tri-level rub/method, though,
I believe links below,
YouTube - ‪Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket‬‏
YouTube - ‪Brisket Prep - Broadcast from the Funkotorium‬‏
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Unread 06-29-2011, 02:46 PM   #19
chambersuac
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just noticed I misspelled his name, but may he still R.I.P.
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Unread 06-29-2011, 06:52 PM   #20
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Eddie, I am right up the road in Vacherie. I totally missed the $1.99 Rouses brisket. I may need to go Friday and see what the price is.
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Unread 06-29-2011, 07:56 PM   #21
eddieh70301
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Eddie, I am right up the road in Vacherie. I totally missed the $1.99 Rouses brisket. I may need to go Friday and see what the price is.
Todd, they are on sale this week until 7/5 at $1.99/lb. Going to stop by tomorrow on my way home and pick one up.
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