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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-29-2011, 12:36 AM   #1
Knows what a fatty is.
Join Date: 03-19-10
Location: Augusta, GA
Default 1st Pizza: Truffle Goat Cheese Pizza (Pron)

So I've not been able to get out and do any grilling/smoking for a few months now, and I was very excited to try something out tonight.

I decided it was high time I did a pizza.

The ingredients:
Pizza dough from a local pizza shop
White truffle oil
Caramelized onions
Sliced 'baby' portabella mushrooms
Cinnamon basil
Black truffle oil
Goat cheese
Parmesan cheese

I got the Primo up to about 550 degrees and put the pizza on. It took quite a bit longer than I expected at around 15 minutes (though this was too long, and the bottom was a little bit darker than I wanted)

The pizza was awesome. The flavor was fantastic and the top was perfectly cooked!

A couple of notes for those who haven't done a pizza before:

1) Make sure your platesetter or other heat diverter is clean. Mine had some grease/particulate on it which proceeded to catch fire at such high temps and burned my gasket off (Any tips for a good replacement brand are welcomed)

2) A pizza peel would make the pizza adding/removing process MUCH easier. This will be ordered by tomorrow afternoon.

Sorry there are no whole cooked pizza pictures. My girlfriend cut and served it while I was shutting down the smoker.

Thanks for lookin.
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Old 06-29-2011, 01:59 AM   #2
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Sounds and looks good!
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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Old 06-29-2011, 05:13 AM   #3
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.

It looks like it turned out great.
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Old 06-29-2011, 07:12 AM   #4
Frank Grimes
Full Fledged Farker
Join Date: 07-25-08
Location: Hudson, IL

Great looking pizza and recipe, you can't go wrong with truffle oil as the base!
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