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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-28-2011, 03:49 PM   #16
ajmcedar
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Kempis, first, congratulations on the walk, second, thanks for the recipe. I will give it a whirl and report back.
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Unread 06-28-2011, 04:52 PM   #17
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i gotta go to mannards, the have alot of the famous daves sauces...
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Unread 06-28-2011, 06:34 PM   #18
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Congrat Wampus, this just sounds sooooooo good.... MMMMMMMMMMMMMM..........mmmmmmmmm


Thanx for sharing
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Unread 06-28-2011, 07:23 PM   #19
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sounds awsome. Now i got to figure out how to do a fatty so i can try this
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Unread 06-28-2011, 08:14 PM   #20
Big George's BBQ
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That sounds Great
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Unread 06-28-2011, 09:08 PM   #21
Wampus
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Quote:
Originally Posted by purplestarrider View Post
sounds awsome. Now i got to figure out how to do a fatty so i can try this
Awwwww, it's SOOOOO easy.
  1. Purchase Maple Sausage Roll
  2. Fire smoker or set up grill for indirect
  3. Unwrap Maple Sausage Roll
  4. Place on smoker/grill grate
  5. Smoke at 225-250 for 2 hours
TADAAAAA-----naked maple fatty!
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Unread 06-28-2011, 09:49 PM   #22
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Congrats!!!
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Unread 06-28-2011, 10:54 PM   #23
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Thanks for sharing! It's stuff like this, the kind of camaraderie that makes people want to share like this that makes this place so great.
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Unread 06-29-2011, 12:18 AM   #24
Smiter Q
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Thanks for posting your winning recipe! Will give it a shot one weekend!
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Unread 06-29-2011, 01:07 AM   #25
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I'm afraid to try this. I like Bush's out of a can and I'm afraid if I make this ill never eat the canned stuff again.
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Unread 06-29-2011, 08:49 AM   #26
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That is awesome that you shared this recipe wampus. I can't wait to try them.
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Unread 06-29-2011, 09:07 AM   #27
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This recipe is stellar! Stellar! I will be releasing my Baked Beans video and everyone is gonna throw rock at it thanks to you. It will simply be a quick and dirty "hotel Pan quantity" recipe to keep things simple but no where near the complex goodness you offer here. Congratulations man!!!!


Quote:
Originally Posted by Wampus View Post
So this recipe is officially DONE. This is the EXACT recipe that I submitted this past weekend at a competition in Franklin, IN in an "anything but" category and won 2nd Place!!! I know it's my secret recipe, but I'll share it with my fellow BRETHREN!!!!



My brother suggested I title them "Over the Top Beans", but I like the more descriptive title:

Wampus's Peach Bourbon Baked Beans

Ingredients:
2 cans (15 oz) of cooked Great Northern beans, drained and rinsed
4 slices of thick sliced bacon, chopped
1 lb maple fatty (smoked ahead of time), crumbled/diced
1 med onion, diced
1/2 bell pepper (I like orange or yellow)
1 can (21 oz) peach pie filling (run knife through can to cut up larger pieces into smaller pieces)
1/2 cup brown sugar
1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce
2 TBS worschestershire sauce
1/3 cup bourbon
1 lg clove garlic, minced
2 TBS yellow mustard
1 TBS rub (I like SM Sweet & Spicy)
1 TSP Ground Cayenne Pepper (OPTIONAL)


Directions:
-Smoke Fatty (can be smoked well before), crumble or dice
-Brown Bacon in skillet (about 1/2 way)
-Add onion & pepper - cook until just carmelized
-Slowly add bourbon & garlic - simmer until caramelized
-Remove from heat
-Add remaining ingredients to skillet, mix thoroughly
-Put in pan and place in smoker
-Smoke for at least 2 hours, stirring occasionally (I smoke for 4 hours)





NOTE: I've had trouble finding Famous Dave's Apricot Bourbon Sauce lately. I've substituted lately with any of these:
  • Famous Dave's Thick 'n Sassy
  • Big Butz Hot
I'd suggest anything with a bit of a snap to it. Blues Hog would be farkin great too, I'd probably add the cayenne if I used that.
The beans I won with this past weekend also had about 1 tsp of ground cayenne pepper in them, I've listed that as optional. If used without the cayenne, they're really not spicy beans at all, but have just a little zing to them.




I don't even like baked beans and I LOVE these!!! I'm gonna submit them to the Brethren Recipe Book soon.


ENJOY!!!
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Unread 06-29-2011, 09:10 AM   #28
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Congrats Wampus. I wish I had stuck around to see you take that. It looked like a good turnout of teams there. Not so good for everything else.

Jason
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Unread 06-29-2011, 09:32 AM   #29
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Nice trophy! Congrats!!!

OK, I LOVE baked beans and this recipe is ab-so-lute killer Wampus. Muchisimo gracias mi amigo!

But...cayenne optional? Non, non! Mon frere. Cayenne is always mandatory (Just ask Redhot - she keeps cayenne in a salt shaker).
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Unread 06-29-2011, 12:32 PM   #30
Wampus
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Quote:
Originally Posted by CenTech View Post
I'm afraid to try this. I like Bush's out of a can and I'm afraid if I make this ill never eat the canned stuff again.
Be afraid.....be VERY afraid......



Seriously thanks for all the compliments everyone. All I ask is that you TRY THEM and let me know what you think. I've never created a recipe before, so this is a first. I'm pretty proud of 'em.
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