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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2014, 01:52 PM   #1
skimo
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I finally got my uds put together and seasoned it last night. I really wanted to paint it but I really like the look so I might just clear coat it. First smoke is a stuffed pork loin. I figured if I run into temp control problems it will be a lot less forgiving.


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Unread 03-16-2014, 02:05 PM   #2
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Holy smokes! Nothing short of awesome!
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Unread 03-16-2014, 02:09 PM   #3
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I like it... both the UDS & the stuffed loin.
Good job!
... and yeah, leave the cooker au naturel.
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Unread 03-16-2014, 02:12 PM   #4
Bigr314
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Outstanding. Like the drum.
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Unread 03-16-2014, 02:12 PM   #5
skimo
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I need to work on my food presentation lol

I over stuffed it and needed my wife's help it tie it all together

As far as the uds it seems to cruise nice around 250-260 no problems we'll see how long I can maintain that
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Unread 03-16-2014, 03:14 PM   #6
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That loin looks like it will be great!
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Unread 03-16-2014, 03:20 PM   #7
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That's gonna be tasty!
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Unread 03-16-2014, 06:49 PM   #8
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I love the drum. Maybe spray paint some graffiti on it before the clear coat. Grub looks good also.
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Unread 03-16-2014, 06:54 PM   #9
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That is nice! I like "au natural" lol.
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Unread 03-16-2014, 07:23 PM   #10
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That pork loin looks incredible! Please share the recipe and how your going to cook it!
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Unread 03-16-2014, 09:32 PM   #11
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Rustic!!!!
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Unread 03-16-2014, 09:52 PM   #12
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Awesome! Both the drum and the loin.
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