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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2011, 01:28 PM   #1
ultimatesooner
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Default spicy brisket

Made one of these about a month ago and it was a big hit. Injected with a combo of jalapeno butter, beer, jalapeno juice, and a shot of vodka for good measure. This one was a 12 lber before trimming so it was too big to sit in the tub and marinate in the leftover injection like my last one

Rub is cayenne pepper and some rub made by a guy from my hometown that does competitions. I threw the sliced jalapenos from the jar I used on the top and bottom of the brisket and wrapped it in saran wrap.



Ill put it on early tomorrow along with a pork butt, some venision backstrap, polish sausage, and a pork loin. Gotta get everything done in time for the sooner kickoff tomorrow

Last edited by ultimatesooner; 09-16-2011 at 02:21 PM..
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Unread 09-16-2011, 01:53 PM   #2
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Personally, I think I would like this concoction! Love spicy foods! Although by the looks of it I think it would hit the bowels "Ultimately Sooner" than expected!!!! Pun intended!!!
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Unread 09-16-2011, 01:56 PM   #3
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That sounds and looks amazing!!!

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Unread 09-16-2011, 01:58 PM   #4
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hoyeah, that sounds great!
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Unread 09-16-2011, 02:00 PM   #5
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Yep. That sounds good! Ever do a bourbon coffee marinade/injection?
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Unread 09-16-2011, 02:19 PM   #6
ultimatesooner
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Quote:
Originally Posted by deguerre View Post
Yep. That sounds good! Ever do a bourbon coffee marinade/injection?

nope but I'm not a big coffee fan
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Unread 09-16-2011, 04:28 PM   #7
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Ah.

I'm still going to try yours sometime. Looks like it would be good for chuck too.
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Unread 09-16-2011, 04:38 PM   #8
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This is sounding pretty good. I think its good to change things up once in a while............
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Unread 09-16-2011, 05:33 PM   #9
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Looks and sounds great so far.

No way that would fly at my house though.
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Unread 09-16-2011, 06:20 PM   #10
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Sounds great, but my wife would insist on using habaneros...and I wouldn't argue with her.
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Unread 09-16-2011, 06:21 PM   #11
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My wife would not touch it. Even black pepper is too spicy for her. But I plan to do one per your recipe next time and it'll be my private stash. Do you make burnt ends from the point? As if burnt ends aren't already manna from heaven....but making em from this would be fantatstic!
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Unread 09-16-2011, 07:17 PM   #12
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My wife is not a fan of the spicy stuff either but she likes the deer and pulled pork the most so I leave the heat out of that stuff.

I was actually thinking about burnt ends with this one but I have never made them before so I need to read up on it tonight
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Unread 09-16-2011, 08:10 PM   #13
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That sounds great! i will have to try this next weekend for sure.
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Unread 09-16-2011, 09:12 PM   #14
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My arse just puckered up.

Just sayin.
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Unread 09-16-2011, 09:31 PM   #15
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Wow! I've done some hot and spicybriskets, but...wow! Let us know how it turns out.
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