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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2011, 05:12 PM   #1
K-Barbecue
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Default New FEC-100 Un-Crating (Pron)

Just came today and I couldn't wait to get it started. Checked it out good and carefull before unloading the semi. No dents, scratches or damage !!! I feel so lucky ! Got it setup, added a handfull of pellets to the pot and a few pounds to the hopper and have started a seasoning run at 225 degrees for a few hours. I'll add some meat later to season it further. Can't wait to start some real cooking !
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Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.
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Unread 06-27-2011, 05:17 PM   #2
aquablue22
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Can't wait to see what comes out of that baby, Your having way too much fun :) :) !!
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Unread 06-27-2011, 05:18 PM   #3
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Felt good updating my signature and adding the FEC
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Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.
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Unread 06-27-2011, 05:19 PM   #4
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Wow....
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Unread 06-27-2011, 05:20 PM   #5
parrdist
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I am so jealous. Enjoy your new toy.
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Unread 06-27-2011, 05:21 PM   #6
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Tis a thing of beauty!

I am sure you will enjoy her as much as we have ours.

TIM
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Unread 06-27-2011, 05:42 PM   #7
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You won't have trouble smoking in the cold winters of WI with that puppy! Congrats you're gonna love that FEC!
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Unread 06-27-2011, 05:47 PM   #8
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Congrats! i remember when mine was shiny and new... <sniff> They grow up too fast.

BTW, there is no need to throw a handful of pellets in to start it. It will feed a small pile of pellets and then pause to let the ignitor time to get them going.
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Unread 06-27-2011, 06:13 PM   #9
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Another one bites the dust - Congrats on your new weapon!
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Unread 06-27-2011, 06:26 PM   #10
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Thanks all. I'm really looking forward to this. I've got a crappy slab of ribs I picked up at RD on there right now to further season it. I'm looking for another place to buy ribs after the horrible and extremely inconsistent quality I've gotten from RD this year already.
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Unread 06-27-2011, 06:27 PM   #11
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Go grab a couple of breakfast sausage logs and make some fatties! they have enough fat to help with the seasoning process and they come out great!
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Unread 06-27-2011, 07:11 PM   #12
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Quote:
Originally Posted by Ron_L View Post
Go grab a couple of breakfast sausage logs and make some fatties! they have enough fat to help with the seasoning process and they come out great!
That sounds like just the ticket
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Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.
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Unread 06-27-2011, 07:12 PM   #13
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Very nice, bro, congrats!
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Unread 06-27-2011, 07:17 PM   #14
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Fantastic! Very handy that you own that CAT tractor/forklift to offload it.
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Unread 06-27-2011, 07:25 PM   #15
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OOOoooOOOoOOOooooooo, it's SO shiny and pretty!!!

Not that I'm partial to large shiny objects or anything.

So jealous -- enjoy!!
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