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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2011, 02:58 PM   #1
dannypat21
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Default Braised Brisket Sandwich

My wife made my late Uncle's braised brisket last week. This is a recipe that is very special to my family which I talked about here http://www.bbq-brethren.com/forum/sh...ad.php?t=88015. Sandwich was made on fresh baked bollio rolls with salsa fresca and cotija cheese. The brisket is braised in red wine with onion, garlic, cilantro, soy and wooster sauce, chili powder, salt and pepper and cooked for around 8 hours.

Here is the brisket before we started cooking.



And the sandwich.



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Old 06-27-2011, 03:23 PM   #2
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OH momma, that sando looks flippin' amazing! Great color, bread looks awesome...I need lunch.
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Old 06-27-2011, 03:29 PM   #3
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Homerun Danny!
Thanks for making me very hungry!
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Old 06-27-2011, 03:41 PM   #4
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Dang! That looks outstanding.
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Old 06-27-2011, 05:00 PM   #5
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That looks Sooo good!!
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Old 06-27-2011, 05:01 PM   #6
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I'm in!
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Old 06-27-2011, 05:02 PM   #7
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very nice, I'll take 6
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Old 06-27-2011, 05:05 PM   #8
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Man, that hits the spot!
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Old 06-27-2011, 10:40 PM   #9
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Deeeeeeeeeelicious!
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