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06-27-2011, 01:58 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
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Braised Brisket Sandwich
My wife made my late Uncle's braised brisket last week. This is a recipe that is very special to my family which I talked about here http://www.bbq-brethren.com/forum/sh...ad.php?t=88015. Sandwich was made on fresh baked bollio rolls with salsa fresca and cotija cheese. The brisket is braised in red wine with onion, garlic, cilantro, soy and wooster sauce, chili powder, salt and pepper and cooked for around 8 hours.
Here is the brisket before we started cooking.  And the sandwich.   |
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06-27-2011, 02:23 PM
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#2 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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OH momma, that sando looks flippin' amazing! Great color, bread looks awesome...I need lunch.
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Eddie G. - Smoke Bomb BBQ & Catering |
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06-27-2011, 02:29 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Homerun Danny!
Thanks for making me very hungry! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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06-27-2011, 02:41 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dang! That looks outstanding.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-27-2011, 04:00 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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That looks Sooo good!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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06-27-2011, 04:01 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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 I'm in!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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06-27-2011, 04:02 PM
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#7 |
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Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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very nice, I'll take 6
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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06-27-2011, 04:05 PM
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#8 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Man, that hits the spot!
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS  Farkanaut  |
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06-27-2011, 09:40 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Deeeeeeeeeelicious!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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