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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2011, 03:19 PM   #1
Big Ace
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Location: Orange County
Default Test Tube Burger

Quote:
they say, laboratory-grown beef, chicken and lamb could become normal.
The scientists are currently developing a burger which will be grown from 10,000 stem cells extracted from cattle, which are then left in the lab to multiply more than a billion times to produce muscle tissue similar to beef.

Read more: http://www.dailymail.co.uk/sciencete...#ixzz1QbFHyat8

I hope I never see this in the US, I don't think I could eat meat knowing it was from a laboratory.
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Old 06-28-2011, 03:57 PM   #2
RevZiLLa
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I'd try it once....maybe not twice
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Old 06-28-2011, 04:28 PM   #3
syndicate559
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That's just wrong!
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