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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!
As long as it wasn't too dry for you, I'd call that perfect!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#17 |
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On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC
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It wasn't dry at all! Every bite was very juicy!
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser |
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| chicken, juicy, tender, uds |
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