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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2011, 06:29 PM | #16 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!
As long as it wasn't too dry for you, I'd call that perfect!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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Thanks from:---> |
06-27-2011, 07:35 PM | #17 |
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC
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It wasn't dry at all! Every bite was very juicy!
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser |
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Tags |
chicken, juicy, tender, uds |
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