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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
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gonna have a nice all day smoke tomorrow
ill start with some blueberry thighs then a few gizzards and a nice roast for dinner look at the deal from winn dixie on that roast Last edited by miamirick; 09-03-2011 at 04:23 PM.. |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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Tell me more about the blueberry thighs?
__________________
Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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#3 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
Downloads: 0
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the blueberry yogurt actually stains the thigh meat blue! also adds a nice sweet flavor to the meat gives a whole new meaning to the thin blue it will come out with a blue smoke ring
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#4 |
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Is lookin for wood to cook with.
Join Date: 06-21-11
Location: Columbia, TN
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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My siblings and I used to fight over who would get the gizzard when I was a kid when my Mom cooked chicken, so that looks intriguing. THe blue berry chicken is interesting too. Can't wait to see the results.
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#6 |
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On the road to being a farker
Join Date: 06-10-11
Location: Spartanburg, SC
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I am sure the yogurt does a nice job tenderizing the chicken too. Much like buttermilk, the acids and enzymes do nice work on the meat. Can't wait for the cooked picks.
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#7 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Arvada, CO
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I am intersted in how you do this as well. I am always looking for new ways to do chicken
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Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital |
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#8 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
Downloads: 0
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no i jut put them straight from the bag into my form pan and into the smoker ill show pics tomorrow
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#9 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-26-11
Location: Vinita, OK
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I would like to know more about what you call "blue thighs" sounds very interesting
keep us posted!
__________________
open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy "Smoke on Brothers and Sisters"
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#10 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Great deal on that roast, did notice that everything else is from Publix :)
I like that yogurt marinade, blueberry sounds good!
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#11 |
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Found some matches.
Join Date: 05-31-11
Location: Sydney, NSW
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blueberry yoghurt marinade, fantastic!
That looks so good I'm going to give it a go. Thanks for sharing. |
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#12 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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That is interesting. Can't wait for the finished shots
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#14 |
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Full Fledged Farker
Join Date: 11-21-10
Location: Northern Wisconsin
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thats a lot of meat off that little lizard. hehe
but seriously, the food looks great. Last edited by ianjoe; 06-25-2011 at 11:02 PM.. |
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#15 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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dude that is pimp indeed right there I dont care who you are you have to LOVE that blueberry thigh...
I am all over that... how were they by the way?
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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