oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-16-2011, 06:59 PM   #1
smokerpete
Is lookin for wood to cook with.
 
Join Date: 09-13-11
Location: Ripon, CA
Default Boneless Pork Top Loin Chops

If you shop at a Costco outlet you've probably seen what they call "Boneless Pork Top Loin Chops". Over the years I've done many things with them but this was my first experience at Injecting the Loin Chops. Chose to inject them with Apple Juice and kept the seasoning simple by using Garlic Salt and Pepper. Plastic wrapped the chops and and into the fridge for 6 hours.



While the Loin Chops are finishing their 6 hour rest in the fridge I cubed some taters, coated them with Annie's Roasted Garlic EVOO, Fagundes Seasoning, and a Tbsp of Crushed Garlic. Coated a 9x13 pan with EVOO. Preheated the MAK 2 Wood Pellet Grill with Hickory to 400°F. Inserted the potatoes for 45 minutes flipping them every 15 minutes.



After 45 minutes at 400°F I turned the MAK 2 down to 325° and inserted the Pork Loin Chops.



Took about 45 minutes for the Chops to reach an Internal Temperature of 160°F. This allowed the Roasted Potatoes to finished cooking at the lower temperature.



The money $shot ... An Apple Juice Injected Pork Loin Chop, roasted potatoes, and a side of corn ... The chops turned out exceptionally moist and flavorful. Injecting thick Pork Chops definitely enhances the outcome and will delight your guests.

smokerpete is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Boneless pork loin chops MIKEMAC Q-talk 13 12-11-2011 12:00 AM
Boneless Pork Loin Butterfly Chops? Roby Q-talk 1 08-08-2011 08:35 PM
Boneless Pork Chops and Bacon on the Egg Midnight Smoke Q-talk 15 12-09-2008 07:42 PM
Pork Loin = Boneless Pork Chops The_Kapn Q-talk 16 07-07-2008 06:19 PM
Thick TOUGH Pork Loin 'Chops" ... boneless ... not too great Q_Egg Q-talk 30 11-10-2006 09:43 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:22 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.