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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 06-27-2011, 10:58 AM   #1
Got rid of the matchlight.
Join Date: 12-26-10
Location: Baton ROuge La
Default Lost need to find local requirements

I am new to this We are wanting to open a consession food trailer, I am having th erun around trying to find the Louisiana requirements and what permits i need for my trailer, its a converted trailer. any help will be helpful.

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Old 06-27-2011, 01:40 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I would say your first contact should be with your local county (parish?) health department. They are the controlling agency for food service typically.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 08-09-2011, 09:15 AM   #3
Terry Knife
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt

Found this link to LA state health dept.

In my experience dealing with HD's (we are in the process of opening a brick&mortar bistro, food truck and catering biz) the best way to get info from them is to get face to face with them. Our local HD even has an "open office" hours where all sanitarians are on site to answer questions.
Co-Owner/Operator of Burns St Bistro, Missoula MT
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Old 08-09-2011, 10:18 AM   #4
Full Fledged Farker
Join Date: 08-29-09
Location: New Orleans, Louisiana

Look under public health
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